your question is bread flour good for frying

Picture this: you’ve got a delicious bread recipe all laid out, and everything seems to be going smoothly until you get to the frying step. You start to wonder if using bread flour for frying is a good idea, or if it will turn into a disastrous kitchen experiment. Fear not dear reader, because we are here to clear the air on whether or not bread flour should be part of your frying arsenal. As experts in the world of baking, we’ll delve into the nitty-gritty of how bread flour functions in the frying process and whether or not it can be trusted to produce golden, crispy goodness every time. So sit back, grab a cup of coffee, and let’s get to the bottom of whether or not your question is: “Is bread flour good for frying?” has an answer that satisfies your curiosity!

Bread flour is a popular choice for baking bread, but many people wonder if it is also suitable for frying. In this article, we will explore the role of flour in frying, the benefits and drawbacks of using bread flour, and provide tips and recipes for making delicious fried dishes with bread flour.


Bread flour is a type of flour that is higher in protein than all-purpose flour. This results in a stronger gluten structure that can withstand the rigorous process of fermenting dough during bread-making. Frying, on the other hand, involves cooking food in hot oil until it reaches a crispy and golden texture.

How Flour Affects Frying

The choice of flour can have a significant impact on the outcome of fried dishes. Different flours have different protein contents, which affect the texture and taste of the food being fried.

Different Types of Flour

  • All-Purpose Flour: This is a versatile type of flour that has medium protein content (around 10%-12%). It can be used for various baked goods, including cakes, cookies, and bread. However, it may not provide the desired crunchiness when used in frying because of its low protein content.
  • Bread Flour: With its high protein content (around 12%-14%), this type of flour produces dough with excellent rise and structure during baking. It is ideal for making yeast-based bread such as bagels or sourdough loaves.
  • Cornstarch: Made from finely ground cornmeal, cornstarch contains no gluten proteins. It is an alternative to wheat flours when it comes to frying as it provides a crispy coating that absorbs less oil than other flours.

The Role of Protein in Flour

Protein plays a crucial role in fried foods. When flour comes into contact with moisture, the gluten proteins create a network that adds structure and texture to the food being cooked. In fried dishes, gluten contributes to the crust’s crispiness and helps prevent the coating from falling apart or becoming soggy.

How Different Flours Affect Texture and Taste

The choice of flour can also affect the final texture and taste of fried dishes. For example, bread flour has a higher protein content than all-purpose flour, which means it produces a thicker and crunchier coating. However, if not managed correctly, it can result in a tough or chewy texture that may not be desirable for some recipes.

Can You Use Bread Flour for Frying?

Bread flour can be an excellent option for frying certain dishes. Its high protein content provides several benefits over other types of flour.

Benefits of Using Bread Flour

  • High Protein Content: Bread flour contains approximately 12% to 14% protein content, resulting in a crispy texture that holds up well when fried.
  • Enhanced Texture and Crunchiness: Bread flour’s high protein content leads to a thicker coating on the food when frying, providing an incredibly satisfying crunchy exterior that many people love in fried foods.
  • Absorbs Less Oil: Using bread flour as an alternative to other flours like all-purpose flour results in less oil absorption while providing deep-fried food with more exceptional flavor and texture due to its high absorbency level.

Pros and Cons of Using Bread Flour for Frying


  • Bread Flour’s Higher Protein Content Leads To A Crispier Texture During Frying
  • When Compared To Cornstarch, Bread Flour Ingredients May Be More Economical


  • If Not Managed Correctly, The High Protein Content In Bread Flour May Result In A Tough And Chewy Texture For Certain Recipes
  • Bread Flour’s Thickness Can Lead To Difficulty In Creating Lighter, Fluffier Coatings For Fried Foods
  • Bread Flour May Not Be Suitable For All Types Of Fried Recipes

Tips for Using Bread Flour in Fried Dishes

How to Use Bread Flour in Breading Mixtures

To make the most of bread flour when frying foods, one must follow certain guidelines:

  • Mixing Directions and Ratios: A good breading mixture should contain equal parts of flour and breadcrumbs or cornmeal. Seasonings such as garlic powder, onion powder, salt & pepper can be added to taste. Mix the dry ingredients before dipping them into the beaten egg/water mixture and then coat in bread crumbs.
  • Cooking Techniques for Best Results: Using vegetable oil or peanut oil between 350-375°F is recommended. Watch the heat level carefully as it can degrade quickly. Do not overcrowd your frying oil with too much food at once because this will result in a lower cooking temperature and lead to unappetizing results. Keep cooked food warm on a baking sheet lined with paper towels to drain any excess oil.

Comparison with Other Flours

All-Purpose vs. Bread Flour

All-purpose flour is an excellent choice for general-purpose use as it has moderate protein content (10%-12%). However, it may not produce a desirable crispness compared to its bread flour counterpart. Bread flour, with its high protein content (12%-14%), tends to bring out a thicker coating on food, resulting in an extraordinary crispy texture. The thickness of bread flour may be more noticeable and pronounced in the finished dish.

Cornstarch vs. Bread Flour

Cornstarch is made from finely ground cornmeal and doesn’t have any gluten proteins that are typically present in wheat flours. This makes cornstarch a perfect choice for fried foods, providing crispiness that absorbs less oil compared to other types of flour.

Differences In Application:

  • Coating Vs Dredging: Cornstarch is best used as a coating while bread flour can be used for both dredging and as a coating for deep-fried recipes

Ideal Dishes To Pair With Each Option:

  • Bread Flour Is An Ideal Choice For Fried Chicken Or Tempura Batter As It Helps Bring Out The Textures And Flavors Of Both Dishes
  • Cornstarch Is A Great Choice For Use In Crispy Spicy Shrimp Tacos, Pan-Frying Fish Fillets or Silken Tofu As It Adds A Light Coating Without Weighing Down The Dish’s Flavors

Common Dishes That Use Bread Flour In Frying

Bread flour is often used in traditional fried dishes to improve the texture and flavor experience. Here are three of the most common dishes that use bread flour during frying:

  1. Fried Chicken: One of the popular ways to prepare crispy fried chicken using bread flour is to make use of buttermilk marinade first before dipping it into the breading mixture to hydrate it well before frying. The mixture is made by combining bread flour with cornmeal, paprika and a slew of other seasonings to taste. Deep-fry the pieces in oil for around 15 minutes until golden brown and drain on paper towel before serving.
  2. Tempura Batter: Bread Flour is traditionally used in tempura batter as it helps bring out the light and crispy texture carefully associated with this dish. By mixing the flour with fragrant ingredients like rice vinegar or mirin, tempura is a dish popularly served all over Japan.
  3. Fish Fry Coating: This delicacy is usually coated in either a bread crumb, cornmeal or flour mixture before being fried to perfection in hot oil. Using bread flour for this purpose can result in a thicker crust that can be easily flavored to match your culinary vision.

Steps On How To Make Each Dish Using Bread Flour

Fried Chicken Recipe:

Ingredient list
  • -6 chicken breasts (boneless and skinless)
  • -2 cups buttermilk (unflavored buttermilk)
  • -1/4 cup hot sauce
  • -3 cups of bread flour
  • -1/4 cup of cornmeal
  • -1 tbsp garlic powder
  • -1 tbsp onion powder
  • -2 tsp smoked paprika
  • a pinch of cayenne pepper (optional for heat)


    i) Mixing Procedure:


    • In a bowl, combine 2 cups buttermilk with 1/4 cup hot sauce. Mix well.
    • Season chicken breasts with salt and pepper before submerging them in the buttermilk mixture
    • Cover the chicken in plastic wrap and allow it to marinate for a minimum of 2-4 hours or overnight even for better flavors.

    ii) Preparing The Chicken:


    • In another bowl, mix together bread flour, cornmeal, garlic powder, onion powder, smoked paprika and cayenne pepper (optional).
    • Dredge each piece of chicken through the dry breading mixture making sure it is evenly coated while shaking off excess crumbs.

    iii) Frying Process:


    • Pour vegetable oil into a deep fryer up to halfway and heat until it reaches around 350-375°F
    • Gently place each piece of breaded chicken into the hot oil using tongs.
    • Fry until golden brown for 12-15 minutes then remove from heat using Kitchen tongs. Allow cooling on wire rack or paper towel lined tray.

    Conclusion: Is Bread Flour Good for Frying?


    The role of flour in frying determines the final texture and flavor experience of your food. Bread Flour can be an excellent option for frying certain dishes like fried chicken, tempura batter, and fish fry coatings because of its high protein content that contributes to a crispy texture, between many other factors.

    Final Answer:

    Yes. Bread flour can be an excellent choice for frying due to its high protein content, which creates a crunchy texture when coated on foods. Incorporating bread flour in your recipes will help provide much more structure and texture as well as better oil absorption qualities than other flours like cornstarch or all-purpose flour.


    This article explores whether bread flour is a good option for frying. It provides an explanation of what bread flour and frying are, and how different types of flour can affect the texture and taste of fried dishes. The article then dives into the benefits and drawbacks of using bread flour for frying, including its high protein content that enhances crunchiness but can also lead to a tough texture if not used correctly. Tips for using bread flour in fried dishes are provided, along with comparisons to other flours like all-purpose flour and cornstarch. The article also shares common dishes that use bread flour in frying, such as fried chicken and tempura batter, along with recipes on how to make each dish. Overall, while bread flour can be a good option for certain fried dishes when used appropriately, it may not be suitable for all recipes.

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