A ice-cream silky, tasty And delicious. The parmesan ice cream is the protagonist of many gourmet pairings. With PDO balsamic vinegar, for example, for an unforgettable taste. Three ingredients and a perfect result! Ingrediants 500 ml of cream 120 g…
This Soft donut it is the perfect cake to start the day with joy. A easy recipe with yogurt and using only egg whites, which help to make the dough very soft. A sweet breakfast that once tried you will…
The baklava is an exquisite dessert made up of layers of phyllo dough And dried fruit drenched in one honey syrup. A wonder that can be enjoyed in Turkey, Greece and most of the middle eastern countries and Balkans. Ingrediants…
The baked omelettes with mushrooms, red onion and Taggiasca olives I’m a very easy recipe. The classic omelette, lighter and made in version single portion, for a second dish fast and tasty, suitable for everyday dinner. Ingrediants 8 eggs 150…
The scones stuffed with butter and jam they are little sweet stuffed scones, a preparation of Anglo-Saxon origin, traditionally served at tea time. Treats from the easy recipe, with which to delight in Breakfast or snack. Ingrediants For about 10…
These Halloween biscuits they are gods gourd-shaped cakes in the shape of a pumpkin that will appeal to adults and children. A shell of shortcrust pastry flavored with cinnamon that contains a delicious filling of chocolate cream. Irresistible! Ingrediants for…
There white hot chocolate is a delicious drink in the cup. A recipe ready in five minutes that will win you over thanks to its creamy consistency and frothy topping. To be enjoyed like this or with dry biscuits, for…
The polenta flan it’s a single dish simple and tasty. Stuffed with plenty tomato sauce And cheese, and passed back in the oven, is one appetizing recipe to prepare for one family dinner on cold autumn evenings. Ingrediants 280 g…
This focaccia with olives it’s a bomb. we made with Cristian Ratkovic of the Clèa pastry shop in Milan. Try it and it will become your favorite recipe. Ingrediants 300 g of W300 flour 100 g of re-milled semolina 220…
The éclair of panna cotta with mandarin and vanilla mousse I’m a creative sweet perfect for the Halloween table. Dentures, with a chic soul and refined taste, which allow you to present a exquisite dessert. Ingrediants FOR THE PANNA COTTA…
Ingrediants 8 slices of bread 125 g of tomato sauce very thin slices of Emmental type cheese to taste 8 pitted black olives extra virgin olive oil salt pepper How to prepare: Mummy pizzas With this recipe in just two…
There guacamole sauce it is a preparation of Mexican origin, but widespread all over the world. A easy recipe based on avocado and lime, perfect for a aperitif with friends, paired with nachos and tortillas. Ingrediants 2 ripe avocados 1/2…
A fluffy ball leavened dough with a crunchy glaze based on almonds, granulated sugar And powdered sugar. This is how the Veneziane, which we created with Cristian Ratkovic of the Pasticceria Clèa in Milan, are presented. Sweet and soft Croissant…
baked sea bream it is a base with a delicate flavor that lends itself well to combining with porcini mushrooms. A simple recipe to prepare for an original second course. The quality of the two ingredients is, even more than…
The Pan Dei Morti it is a dessert with which in Milan and in the neighboring areas it is customary to celebrate the feast of All Saints and the dead. Sweets with a characteristic oval shape and a unique texture…
Rice, milk and pumpkin it’s a first course soft and creamy perfect for gently reheating the dinners of the cold season. An easy recipe to prepare a nutritious, thick and full-bodied soup, which conquers everyone with its goodness. Ingrediants 600…
THE chanterelles they are the absolute protagonists of one recipe simple and delicious, i chanterelles in a pan, a side that goes well with main courses based on meat (especially red meats), egg And polenta. Ingrediants 400 g of chanterelles…
There Donizetti cake is a typical dessert of the city of Bergamo, dedicated to the composer of the same name. This is a donut enriched with pieces of fruit and perfumed al Maraschino. The classic cake to be enjoyed with…
There Of Cicerchie soup it is a very tasty dish, one legume soup linked to the peasant and local tradition. A easy recipe whose protagonist is a product to be rediscovered, a true concentrate of well-being. Ingrediants 400 g of…
THE mushrooms are the protagonists of many tasty recipes typical of the autumn period. In this risotto with chanterelles and porcini mushrooms two of the most delicious varieties meet and give us a first course with a simple and refined…
There flat bread is one of the most classic Italian leavened products, made with a few simple ingredients and perfect for any occasion: smooth or stuffed with snack as to lunch, in squares at the time ofaperitif. This is the…
Irresistible colorful macarons, sweets based on almonds, sugar And egg whites. In this recipe we offer them in bright colors but without filling, morsels to be enjoyed at the moment of coffee as delicious dessert, at the end of a…
A first course for all mushroom lovers: le tagliatelle with chanterelles are a very easy recipe that allows you to best enhance the taste and texture of these excellent wild mushrooms. Ingrediants 120 g of egg noodles 150 g of…
Cream, eggs, cheese and bacon. Four ingredients that do not seem to tie with the white and delicate meats of fish, but that in this recipe of thesea bream with carbonara sauce they match perfectly and give life to a…
There baked cabbage au gratin, with parmesan and breadcrumbs, is a side seasoned with an easy recipe, ideal to accompany main courses based on meat, legumes or egg. A simple dish, to be enjoyed as a family, it will appeal…
This oat porridge with pear, cinnamon and raspberries is a fragrant and spicy variant of the classic English recipe for Breakfast. In this case we have added some flavored pears with coconut oil and cinnamon and then baked in the…
Two typical ingredients of Lombard cuisine for the recipe of pumpkin and gorgonzola risotto, a tasty first course in which the flavors are perfectly harmonized. A creamy risotto, in season, perfect to share with family or friends. Ingrediants 240 g…
Want a first course easy, greedy and rapid to prepare? The mustache feathers are the perfect recipe. Cream, little tomato And baked ham for an appetizing dinner even when the time to cook is scarce but you want to make…
The San Martino pancakes they are typical Sicilian sweets that are traditionally prepared at home to celebrate the anniversary. Pancakes of leavened dough, soft and perfumed with wild fennel they are enjoyed hot and sprinkled with sugar. Ingrediants 250 g…
There Canavese soup it is a rich dish Baked of the Piedmontese tradition based on bread, broth And cheese with the cabbage. An easy recipe to prepare, perfect for the colder days. Ingrediants 1 medium loaf of homemade bread 1…
The French Toast she is a sweet tooth breakfast recipe: soft slices of bread dipped in egg and fried in butter. Served hot, sprinkled with powdered sugar, French toasts are irresistible: enjoy them for brunch from the Sunday or for…
There persimmon jam it is a very delicious preparation. Very good spread on bread for breakfast, served with yogurt or ice cream or as an ingredient for stuff a tart. A recipe easy to be made, to preserve the flavor…
The recipe of penne with provolone plays with simple flavors and ingredients typical of Southern Italy. The result is a first course of pasta easy to make, which can be enjoyed with family or for a dinner with friends. Ingrediants…
Greedy and fragrant, the chestnut flour pancakes with apples, enriched by a good handful of raisins, I’m a simple recipe for an irresistible snack. To sweetly conquer the hearts of young and old! Ingrediants 100 g of flour 0 60…
The saffron risotto, sausage and raspadüra is a first course full of taste: a recipe that is an expression of typically Lombard flavors and traditions. It is a full-bodied risotto that is appreciated throughout the cold season, perfect for Sunday…
There cold cheesecake it is very popular in both the sweet and savory versions. In this case we offer it with bitter orange marmalade and, above all, gluten free. Prepared with a base of gluten free biscuits and a soft…
The scallops with bacon and green pepper I’m a easy recipe to bring a delicious appetizer it is original. A fish dish ready in less than 20 minutes to be presented for one dinner with friends or in afestive occasion.…
The stockfish with potatoes, cherry tomatoes and Taggiasca olives it’s a single dish appetizing, a nutritious and at the same time light salad, to be enjoyed also as starter for a dinner with guests. The recipe is easy and is…
THE green tortelli are a specialty of Emilian cuisine, especially in the provinces of Parma and Reggio Emilia. A recipe sumptuous, in its apparent simplicity, preparing for the Special occasions and offers a first course with an unmistakable flavor. Ingrediants…
Let yourself be conquered by the delicacy of risotto with fried artichokes, a risotto that enhances the flavor of this much-loved vegetable. Creamy and enveloping it is a first course to be enjoyed for one dinner with friends or a…
cabbage salad is widespread in Trentino and South Tyrol. A simple recipe to prepare, appetizing and healthy. In this case we used the variety ‘by heart‘ of the cabbage. An apple from Trentino, a few walnuts and an unusual touch…
The spaghetti with scallop coral I’m a’creative and original idea for a first course of the holidays or for a special occasion. It’s about a easy recipe to use corals that are eliminated by more common preparations with these molluscs.…
There savory pie with speck it’s a easy recipe it’s fast which brings out all the taste of this typical product, combining it with simple and at the same time delicious ingredients such as zucchini, brie, olives, dried tomatoes and…
There Ganache Chocolate it is a basic preparation of pastry and chocolate. A sauce made with cream and chocolate which is used to fill cakes and pies, biscuits and cupcakes and countless other desserts. Following a few precautions it is…
Tasty first course, i cappellacci with potatoes and mushrooms they are a recipe that conquers with the delicacy of the filling and the simplicity of its realization. Perfect for the Sunday lunch in the family, they confirm the irresistible goodness…
This is one of the recipes for dumplings. There are many variations and we respect them all. What we propose is thirty and is characterized by the use of salami with garlic. What we can guarantee is the quality of…
The cabbage is a Brassica oleracea, a winter vegetable with a very low calorie intake. In the kitchen it is prepared in many ways, raw or cooked. In this recipe we propose it as it is consumed in Trentino-Alto Adige,…
erbazzone it is a typical recipe of the Reggio province. Two sheets of pasta stuffed with vegetables, which can be a mixture of ribs, herbs And spinach, onions and Parmesan Cheese. Many versions for one savoury cake always tasty, traditionally…
THE gratin noodles I’m a iconic dish of theHarry’s Bar, the family’s legendary Venetian restaurant Cipriani, historic destination for aristocrats, writers and the international jet set. It is said that this recipe was loved by Maria Callas. Here’s how to…
THE maltagliati with sausage I’m a first course rich in taste. To bring to the table for Sunday lunch or for a special occasion: the fresh egg pasta with this sturdy e tasty seasoning it is a real delicacy! Ingrediants…
This simple recipe enhances the quality of the ingredients, is rapid, is prepared during the cooking time of the pasta and is based on a winning combination: butter salty and salmon smoked. For parties it’s a real one passepartout. Ingrediants…
There cold cheesecake, gluten-free ricotta and pecorino and the salty and gluten free version of the popular desserts without cooking. A tasty and creamy variant, perfect to serve in a buffet or how appetizer of festive occasions. Ingrediants For the…
THE wholemeal oatmeal and chocolate biscuits they are crunchy and greedy. Good, because they are rich in fiber, they are also super tasty thanks to the irresistible coverage of extra dark chocolate. A simple and captivating recipe for making cookies…
There beef tartare can be served as starter or second dish of meat. Preparing it is simple but you need to pay attention to a few rules. In this recipe we propose the classic version with yolk, therefore more suitable…
THE chocolate cookies and candied ginger wink at the classics and famous American Cookies. Our additional creative ingredient is the spice in a candied version cut into small pieces in addition to the dark chocolate. For a very sweet Christmas…
The porcini mushroom crêpes with spicy provolone cheese I’m a very satisfying recipe. A first course of the holidays creamy and tasty, to be prepared in advance and put back in the oven at lunch or dinner time. Ingrediants 3…
A classic combination of tradition, presented here in the version stewed cod with polenta, where the fish, first fried and then gently cooked in a tasty Tomato sauce, is served with a soft polenta. A easy recipe, for all shoe…
Salmon fishburgers are a variation of classic hamburger in marine, colored and gourmet. It is a easy single dish to prepare, but of great effect, perfect for a brunch on festive days. The refined ingredients go very well with the…
The linguine with pistachio pesto and burrata they are an aromatic and creamy first course, perfect to amaze with elegance and simplicity easy recipe which presents the pasta in a refined way for celebrate a special occasion like that of…
Hugo, also called Hugo Spritz, is a fresh, light and easy to make aperitif cocktail based on Prosecco. Here’s how to prepare this thirst-quenching drink with South Tyrolean origins at home with the tips of a professional barman. Ingrediants 150…
THE vol au vent they are inevitable on the Christmas table. Delicious single-portion appetizers that everyone likes. Our filling with almond mousse and provolone flakes it combines sweet and savory flavors for a pleasant contrast and a very cheerful chromatic…
There tart with dark chocolate mousse, meringue and crunchy is a dessert with a base of shortcrust pastry filled with a sinuous chocolate mousse. A Christmas recipe decorated with abundant meringue and crunchy pieces. A cake just wow! Ingrediants FOR…
There mortadella mousse it’s a soft and tasty cream from the easy recipe suitable for making canapés, canapés, vol-au-vent and savory puffs to serve as starter during Christmas lunches and dinners or to enrich the party buffet. Ingrediants 250 g…
iconic chocolate becomes the protagonist in the dough and in the final decoration of this one gianduiotti cake. A sumptuous Christmas-style dessert covered with a soft cream enlivened by red currants and sprigs of rosemary. Ingrediants for the cake: 190…
the perfect gluten-free tiramisu it’s a delicious recipe showing once again as the famous dessert made from mascarpone cheese and coffee can be the protagonist of always creative ideas. And within the reach of all, because it is made with…
How to make a good hamburger. Until not too long ago, when we referred to hamburgers we immediately associated them with so-called junk food. Thinking that they would be elaborated with God knows what meat and with what else that…
Homemade pancakes Guess who just had pancakes for breakfast? While I made the bread pudding I prepared the pancakes dough and they have been a hit at home. I can not fail to share this new recipe for pancakes, very…
Meatballs in sauce Homemade meatballs in sauce have always reminded me of my childhood days, a recipe from my mother’s house. One of those foods that triumph when you are little and that you ask your mother day in and…
Sweet and sour onions Sweet and sour onions are a classic side dish for main courses of roasted meat and fish. With a very easy recipe, these soft onions cooked in a casserole with sugar, butter and vinegar, are best…
A great classic of Roman cuisine , an emblematic first course of Italian cuisine based on bucatini, tomato, bacon and pecorino . The interpretations of the original recipe are varied but mainly involve different proportions between these four main ingredients. Pasta all’amatriciana is a simple and cheap first course , with guaranteed success. The amatriciana bucatini are…
Risotto with red radicchio Risotto with red radicchio from Treviso is a tasty and refined first course, although simple to make. It is a vegetarian recipe that brings back all the taste and color of autumn and that you can…
Escarole in pan Escarole in pan is a vegetable side dish easy and quick to prepare. The recipe is very simple, but tasty: it is stewed escarole flavored by the presence of taggiasche olives. A light and economical dish perfect…
Ricotta cheese and spinach pie This is the recipe for savory pie by definition, a classic recipe, easy to prepare and fast, an evergreen on our tables. The savory pie ricotta and spinach is brought to the home of friends…
EGGLESS TIRAMISU By eggless tiramisu, of course, we mean without eggs in the cream. In fact, eggs are present in the ladyfingers. To obtain a dessert completely without eggs, you must use vegan cookies that are suitable for absorbing coffee…
Stewed lentils Stewed lentils are a popular healthy and tasty side dish. Traditionally the star of New Year’s Eve dinner, this is an easy recipe to make and gives a delicious dish that is good to eat on any occasion.…
How to cook hard boiled eggs. Today’s recipe seems very simple but it is not, you can easily screw up if you do not follow some guidelines. There are a series of rules that we must follow so that they…
The basmati rice with chicken curry is a dish very aromatic d ‘ Asian-inspired . A quick and easy recipe , perfect if you are planning an ethnic dinner . Easy, fast, but also sophisticated. Basmati rice with chicken curry…
The curried roast of veal with onions is an easy recipe, within everyone’s reach, to cook a second course of classic meat revisited and enriched. It is a roast veal in a pot cooked together with its side dish of…
Penne in curry salad is a quick and easy recipe to bring a tasty and original vegetarian first course to the table. An hour of total time between the preparation of the ingredients and the cooking, and this dish with…
A tasty and exotic dish: here is the potato curry and coconut milk, an ethnic recipe that comes from Sri Lanka, where it is very popular. Ready in 30 minutes, it can be served both as a side dish and…
The curry veal stew is a tasty and easy to prepare dish, the tender meat bites are stewed and slowly cooked , so as to enrich themselves with the exotic flavors and aromas of spices and aromas. Perfect as a main course for a dinner with the family , or with friends , if served with white…
Pappardelle with curry is a delicious first course that is perfect to propose to friends for an informal dinner. Curry recipes are now a common presence on our menus and these pappardelle, seasoned with a mushroom, cream and ham sauce,…
I fell in love with chicken curry during my honeymoon in Thailand, Ivano and I would go to lunch where we would see the locals lined up waiting for a table and we would choose a different dish each time…
How to make Irish pancakes. I suggest a perfect dessert recipe to celebrate Saint Patrick’s Day. It is the perfect sweet touch to accompany a delicious beef stew with stout or directly rivals the Guinness Stout Chocolate Cake. St. Patrick’s…
These salty salmon pancakes are a simple and tasty recipe , an excellent and tasty alternative to the classic sweet pancakes ; perfect for a savory breakfast or a special brunch , they are based on a dough with fresh cheese and whipped egg white that makes them tall and fluffy. To try! Tall and fluffy, salty salmon pancakes are a valid…
Matcha tea is a real concentrate of goodness and well-being, try it in the delicious Matcha tea pancakes . With this very simple recipe you will treat yourself to a special breakfast , but also an elixir of youth and health. Prepare a special breakfast…
The savory pancake with zucchini are a simple preparation and tasty to be proposed as an appetizer or a main dish . The savory version of the famous Anglo-Saxon pancakes, a recipe ready in a few minutes, to be enjoyed as it is or served with fresh cheese. Pancakes…
Just mix the ingredients for a minute and, thanks to the help of the Thermomix, fluffy pancakes for breakfast or brunch are ready to be enjoyed; perfect with maple syrup, honey, fresh or dehydrated fruit, or with your favorite jam…
