How to Cook Burgers on a Pit Boss Pellet Grill Pellet grills have become increasingly popular in recent years thanks to their versatility, ease of use, and ability to impart a distinct smoky flavor into your food. One dish that…
Sirloin tip roast is a popular cut of beef that’s known for being tender, flavorful, and juicy. It’s a versatile cut that can be prepared using various cooking methods, including grilling, roasting, or slow-cooking. However, cooking frozen meat is controversial.…
How to Pre-Cook Sausages Before the Barbecue Sausages have always been a favorite choice of meal for weekend barbecues or outdoor parties, but many people struggle with getting them cooked evenly without overcooking them. This is where pre-cooking comes in…
Precooked brats are becoming increasingly popular as a quick and easy meal option. Precooked means that the sausages have already been cooked beforehand, making them an ideal choice for busy individuals or families looking to save time in the kitchen.…
Seafood, including shrimp, is a nutritious and delicious dish that requires careful handling to ensure it remains safe and stays fresh. One essential aspect of utilizing seafood is correctly freezing and defrosting it. In this article, we will answer the…
Cooking pasta is a staple meal in many households around the world. However, one question that often arises is whether it is safe and appropriate to use tap water to cook pasta. This topic is crucial as we are more…
Bacon lovers worldwide would agree that there is no wrong way to eat bacon. But have you ever wondered if it’s safe to eat cold cooked bacon? Cold cooked bacon is an ideal food for picnics, packed lunches, and breakfast…
Cooking food at the right temperature is essential to ensure that it is safe to eat and tastes delicious. Meat pies are a popular comfort food enjoyed all over the world and require careful cooking to achieve the perfect balance…
When you have a busy schedule, making large batches of meals and reheating them can be a time-saving strategy. However, not all dishes reheat as well as others. Tortellini is a versatile stuffed pasta dish that can be reheated using…
When it comes to food safety, there is always a lot of confusion and debate about what is safe to consume. In particular, people often wonder whether they can eat cold cooked sausages the next day. To answer that question,…
Cooked meatloaf is a delicious meal that many people enjoy. However, when it comes to food safety, it’s important to know whether or not you can eat cooked meatloaf that has been left out overnight. Foodborne illnesses are a real…
Totino’s pizzas have been a favorite among pizza lovers for decades. These mouthwatering pizzas are quick and easy to prepare, and they’re perfect for those who are looking for a tasty snack without going through the hassle of making an…
Cookware is an essential part of our daily lives, and we use it often to prepare food. There are many different types of cookware materials available in the market, each with their own set of benefits and drawbacks. One such…
Meatloaf is a classic dish that has been enjoyed for decades. Although it may seem like a simple and straightforward meal to prepare, many people debate about the best type of cookware to use when making this crowd-pleasing dish. Some…
Pizza is a fan-favorite food that can be enjoyed by people of all ages. Red Baron pizza is a brand of frozen pizza that has been popular in homes for several years. It can be easily cooked in an oven,…
Chicken is a staple in many households and is a great source of protein. However, sometimes chicken can become slimy after cooking, leading to an uncomfortable texture that may deter people from eating it. This article will discuss the reasons…
Cooked pork is a delicious and versatile protein that can be prepared in many ways, including roasting, grilling, or slow cooking. It can be added to soups, stews, sandwiches or salads to enhance the flavor and texture of the dish.…
Salmon is a type of fish that’s commonly consumed by people all over the world. It’s known for its high protein content and omega-3 fatty acids, which our bodies need to function properly. Despite its popularity, some people wonder if…
Deli meats are a popular staple in many households. They add flavor and convenience to a variety of meals, from sandwiches to charcuterie boards. While deli meats are typically enjoyed cold, some may wonder whether they can be cooked on…
Dim sims are a popular Chinese dish that has become a favorite among people all over the world. They are small, bite-sized parcels of meat and vegetable fillings, wrapped in thin dough. Traditionally, dim sims are steamed or boiled before…
Meatballs are a popular dish all around the world. It is versatile, easy to make, and can be made with a variety of meats. Onions are a common ingredient in meatball recipes; they add an extra depth of flavor and…
Why Did My Steak Turn White While Cooking? Steaks are a delicious staple in many diets. They can be cooked in various ways, and their flavors enhanced by an array of seasonings. However, have you noticed that sometimes when cooking…
Gammon joint is a popular meat dish, especially during holidays and special occasions. It is typically a cured leg of pork that has been soaked in brine before being cooked. If you have leftovers from your gammon joint, you may…
Proper food handling practices are crucial to ensuring the safety of meals served to ourselves and others. Cooking fish that has been thawed from the freezer requires special attention to timing in order to avoid the risks of consuming undercooked…
If you’re a fan of snacks that are easy to prepare, tasty, and great for sharing at parties, then TGI Friday’s mozzarella sticks might just be what you’re looking for. They’re definitely a crowd favorite when it comes to appetizers,…
Have you ever bought fresh shrimp, cooked them, and found that they taste like fish instead? This issue has baffled many seafood lovers, and there is a scientific explanation behind it. Actin protein in shellfish and fish The actin protein…
How Long Does Baked Apple Crumble Keep in the Fridge? Baked apple crumble is a delicious dessert that many people enjoy. It is made by baking apples with a topping of flour, butter, and sugar until it becomes crispy. However,…
When it comes to meals, it’s always great to have options, especially when you’re running low on fresh ingredients. If you happen to have a frozen shoulder of lamb in your freezer, don’t worry – there are ways to work…
Freshwater clams are a popular type of shellfish in many parts of the world, known for their delicate flavor and tender texture. They are a versatile ingredient that can be steamed, boiled, grilled, or used in a variety of recipes.…
If you are a seafood lover and have frozen oysters in your freezer, then this article is for you! Oysters are a delicacy that can be enjoyed in various ways. However, cooking frozen oysters in the shell can be tricky…
Elk sausage is a delicious and healthy alternative to traditional pork sausages. It’s leaner, less fatty, and perfect for those looking to switch up their meat options. In this article, we will guide you through the process of cooking elk…
Stuffed salmon is a gourmet dish that has become increasingly popular over the years. It’s perfect for special occasions, dinner parties, or just when you feel like indulging in some delicious seafood. In this article, we’ll be exploring how to…
Purple sweet potatoes are a superfood with numerous nutritional benefits. They are a great source of fiber, vitamins, and minerals. Unlike traditional sweet potatoes, purple sweet potatoes have a beautiful purple color due to the presence of anthocyanins, which has…
If you own a Howdens kitchen, you will agree that it’s not only functional but also aesthetic. However, like any other kitchen, maintenance is crucial to ensure the longevity of its components. One of the common issues that you might…
If you’re planning to serve ham during the holidays, Kentucky Legend ham is an excellent choice. It’s a fully cooked, bone-in ham that’s packed with flavor and ready to eat straight out of the package. However, like any meat product,…
How to Remove a Flow Restrictor from a Moen Kitchen Faucet Water conservation is crucial in today’s world, and flow restrictors are an essential component of most modern kitchen faucets. The flow restrictor is a small device that limits the…
Field corn is a staple crop in the agriculture industry, and it has numerous uses, including cooking. This article will provide you with all the information you need on how to cook field corn. From choosing the right type of…
How to Cook Conecuh Sausage in the Oven? Conecuh sausage is a popular Southern delicacy that originated from South Alabama. It has been around since 1947 and has continued to earn fans all over the country. Conecuh sausage comes in…
QuickTrip, popularly known as QT, has been a go-to destination for many people looking for convenient and fast food services. Apart from the main food options offered throughout the day, QT also provides breakfast options that are both delicious and…
Gravy Master and Kitchen Bouquet are two commonly-used products in many kitchens around the world. Both products have been used by both home cooks and professional chefs over the years to add more flavor, depth, and color to their dishes.…
Linguica is a popular Portuguese sausage that has become a staple in many households. It is typically made from pork with various spices and herbs, and its robust texture and distinct flavor make it perfect for grilling, baking, smoking or…
How Long to Bake Ghirardelli Brownies in a 9 x 13 Pan? Ghirardelli brownies are a favorite among many dessert lovers because of their rich chocolate taste. Whether you’re using the mix or making them from scratch, it’s crucial to…
Cooking steak can be a true art form, as there are countless ways to experiment with different temperatures and times in order to achieve the perfect level of doneness. One temperature that many steak enthusiasts love to use is 375…
How Long to Bake a Double Batch of Ghirardelli Brownies? Brownies are one of the easiest and most popular baked goods. They are a staple for any party or gathering, especially when using high-quality ingredients like Ghirardelli brownie mix. But…
Half sheet cakes are the perfect dessert for any occasion, from birthday parties to Valentine’s Day celebrations. But how long should you bake a half sheet cake for it to come out perfectly? In this article, we will examine the…
Fall is apple season, which means it’s time to bake some delicious apple pies! Whether it’s for a family gathering or just a cozy night in, baking an apple pie can be a fun and rewarding activity. But one question…
Cooking ribs at 375 degrees Fahrenheit is a great way to achieve a delicious and tender meat that is perfect for any occasion. However, knowing the correct cooking time for ribs at this temperature can be challenging, as there are…
Nathan’s Famous hot dogs have been a staple of American cuisine for over 100 years. With their unique recipe and high-quality ingredients, they are a fan-favorite across the country. But how do you cook them to perfection? In this article,…
Cooking a 10-pound pork shoulder in the oven can seem daunting, but with proper preparation and temperature monitoring, it will become a breeze. Knowing how long to cook the meat is crucial to avoid serving undercooked or overcooked pork which…
Bake sales have been a popular way to raise money for school fundraisers, charity events, and other non-profit organizations. The purpose of a bake sale is to offer homemade treats while raising funds for a cause. One important aspect of…
Baking a cake is one of the most rewarding experiences one can have in the kitchen. However, baking the perfect 6-inch round cake can be quite daunting for beginners. The requirements of baking a 6-inch cake differ slightly from other…
Cooking the perfect steak can be a daunting task. From choosing the right cut of meat to getting it just the way you like it, there are many factors to consider. While grilling and pan-frying are popular methods for cooking…
Braunschweiger, one of Germany’s most prized culinary creations, is a savory and flavorful liver sausage. If you have ever tasted this delicacy, it’s likely that you’ve fallen in love with its bold taste and smooth texture. While Braunschweiger can be…
Blue crabs are a delicious delicacy found all around the world. They are commonly caught and frozen for later use, making them accessible year-round. Cooking frozen blue crab might seem like an intimidating task, but with proper preparation and cooking…
Frozen potatoes o brien are a delicious and convenient dish that can be easily cooked in the oven. These potato treats are made from diced potatoes, onions, red and green bell peppers that are pre-seasoned before being frozen. They are…
Cooking a frozen pork roast is a daunting task, but it can be an excellent solution when you don’t have enough time to thaw the meat properly. In this guide, we will provide practical solutions for cooking your frozen pork…
A tomahawk steak is a delicious and impressive cut of meat that will leave your guests in awe. The long, bone-in ribeye looks just like a Tomahawk axe, hence the name. Cooking this steak can be intimidating for some, but…
Turkey wings have become increasingly popular in recent years, and it’s no surprise why. Not only are they a delicious alternative to other types of meat, but they’re also easy to prepare and can be cooked in numerous ways. If…
Meatloaf is a classic American dish enjoyed by people of all ages and backgrounds. Whether it’s for dinner or lunch, meatloaf never disappoints. However, it can be tricky to perfect the cooking of this delicious dish. A question we often…
Cooking chicken can be both delicious and healthy, but it requires attention to detail. Temperature control and cooking time are crucial factors to ensure the success of any chicken meal. While most people know how long to cook chicken at…
Pork tenderloin is a versatile and tasty meat that can be enjoyed in many ways. Frozen breaded pork tenderloin, in particular, is a popular choice for its convenience and ease of preparation. However, it’s important to know the proper way…
Neck bones may not be the most glamorous cut of meat, but they sure make up for it in flavor and versatility. Whether you’re looking to add depth to your favorite dish or create a budget-friendly one-pot wonder meal, neck…
Pre-cooked ribs are a time-saving, effortless way of enjoying delicious barbecue at home. Whether store-bought or cooked ahead of time, pre-cooked ribs are an excellent choice for busy families or last-minute get-togethers. And the best part is you don’t need…
Cooking meatloaf can easily become a daunting task, especially if one is cooking it for the first time. It is important to cook your meatloaf properly. Overcooked meatloaf can be dry and unappetizing, while undercooked meatloaf isn’t just unsafe but…
Frozen stuffed shells are a convenient and tasty alternative to preparing stuffed shells from scratch. These frozen delicacies are perfect for those who love Italian cuisine but have limited time to prepare meals. Cooking frozen stuffed shells can be quick…
Roast beef is a classic dish that can make any dinner special. Cooking roast beef at 200 degrees Celsius is a popular method, and for good reason. It allows the meat to cook evenly and results in a juicy, delicious…
How to Cook Arborio Rice Like Regular Rice If you’re a fan of rice dishes, you may have heard of Arborio rice. Arborio is a type of short-grain rice that’s popular in Italian cuisine, especially for making risotto. While Arborio…
When it comes to cooking, selecting the right temperature is just as important as choosing the right ingredients. Whether you’re baking a cake, roasting a chicken, or making your favorite casserole dish, knowing how long to cook something at 325…
Stuffed clams are a delicious and easy meal to make, perfect for a cozy night in or as an impressive appetizer for a dinner party. Whether you are making your own filling or buying ready-made stuffed clams from the grocery…
Prego sauce is one of the most popular pasta sauces and has been a favorite among lovers of Italian cuisine for decades. Its flavorful and robust taste has made it a standout choice among many chefs and home cooks alike.…
How to Cook Dried Spaetzle Spaetzle is a traditional German dish, made from simple ingredients like flour, eggs, and water. It’s a type of pasta that’s often served as a side dish or used in soups and stews. While you…
Roasting meat at a low temperature for an extended period is a tried-and-true technique in the culinary world. Cooking a roast at 250 degrees is a popular method that some prefer because it can create tender and juicy cuts of…
When it comes to cooking ribs, nothing beats the delicious flavor and aroma that comes with slow-cooking them at low temperatures. But how long does it really take to cook ribs at 225 degrees in the oven? In this article,…
Tamales are a traditional and delicious Mexican food that can be filled with various ingredients such as chicken, beef, cheese, or vegetables. They are usually cooked by steaming them in corn husks. However, baking tamales is also a preferred method…
Crab cakes are a beloved dish that can be enjoyed on their own or mixed with other ingredients for a satisfying meal. While many people may buy packaged crab cakes from the grocery store or order them at a restaurant,…
Cooking tuna steaks correctly is crucial to preserve their natural taste and texture. The best way to achieve this is by using frozen tuna steaks. In this article, we will walk you through the process of cooking frozen tuna steaks…
How to Cook Frozen Unagi: A Comprehensive Guide Unagi, or freshwater eel, is a popular ingredient in Japanese cuisine. It is known for its rich, buttery taste and tender texture. While fresh unagi is preferred in restaurants, many home cooks…
Manicotti is an amazing Italian dish that consists of pasta tubes stuffed with cheese, spinach, or meat and then baked in sauce. However, cooking frozen manicotti can be a bit of a challenge since it requires extra effort to ensure…
Black forest ham is a popular type of cured meat that originates from Germany, specifically the Black Forest region. It’s known for its distinct smoky flavor with a hint of sweetness and saltiness. If you’re wondering how to cook black…
Frozen casseroles are a convenient option for busy families who want to enjoy a delicious, home-cooked meal without spending hours in the kitchen. Casseroles can be prepared ahead of time and frozen until ready to eat. However, cooking a frozen…
Pork chorizo is a commonly used ingredient in many Latin American dishes. It’s a highly versatile meat product that can be cooked in different ways and paired with various ingredients. In this article, we’ll discuss how to cook Cacique pork…
Welcome to this detailed guide on how to cook Roger Wood sausage. Here, we will explore the various types of Roger Wood sausage available, offer tips on buying high-quality sausage, and provide you with recipe ideas for hot, mild and…
Seafood is a delicious and healthy source of protein. For those who don’t live in coastal areas, frozen seafood is an accessible option. In recent years, frozen seafood mix has become increasingly popular as it offers a blend of different…
Introduction Cooking frozen mussels without shell can seem like a daunting task, especially if you are new to cooking seafood. But with the right preparation and techniques, you can create delicious and flavorful dishes that are simple to make. In…
Mahi-mahi is an excellent choice for a delicious and healthy meal. But when it’s not available fresh, frozen mahi-mahi can be just as good, as long as it’s cooked correctly. In this article, we’ll explore different methods for cooking frozen…
A quiche is a classic French dish that has become a favourite of many around the world. It is a savoury pie made with eggs, milk, cream, cheese and other fillings such as veggies, meats or seafood baked in a…
Jimmy Dean breakfast sandwiches are a popular choice for busy mornings. They are delicious, easy-to-make, and convenient for those who do not have time to cook breakfast from scratch. However, many people are unaware that these sandwiches can be cooked…
How to Cook Frozen Diced Potatoes in the Oven? Potatoes are a staple food that is used in many different dishes around the globe. Among all preparations, diced potatoes are one of the most versatile ingredients that can be used…
The food industry has evolved over time, with various techniques being discovered and used to the advantage of consumers. Hominy is one such ingredient that has gained popularity in contemporary society. It’s a pre-cooked corn kernel that has been treated…
How to Cook Fish in the Oven Without Foil Fish is a healthy and delicious protein that can be cooked in various ways, including grilling, frying, and baking. Among these methods, baking fish in the oven is a popular and…
A Boston butt, also known as pork shoulder roast, is a cut of meat that comes from the upper portion of the pig’s shoulder. It is a versatile and flavorful cut that can be used in a variety of recipes,…
Rotisserie cooking is a great way to prepare meat, giving it a unique flavor and texture that can’t be achieved through other methods. Beef brisket in particular is a perfect candidate for rotisserie cooking, offering up tender, juicy slices that…
How long do you cook a roast in a convection oven? Cooking a roast in a convection oven is a little different than cooking it in a regular oven. The convection oven circulates hot air around the food, which can…
If you’re planning a Thanksgiving feast this year, you might be wondering how to cook the perfect turkey. One option is to order a turkey from Popeyes. Whether you’re short on time or just want a guaranteed delicious bird, cooking…
How to Cook Frozen Clams in the Shell Clams are a popular ingredient in American cuisine and can be prepared in various ways, including boiling, steaming, or sautéing. Frozen clams in the shell have the advantage of being available year-round,…
How to Read a Good Cook’s Meat Thermometer Cooking meat can be tricky, but with the help of a good meat thermometer, it becomes much easier. A meat thermometer ensures accurate readings so you can cook your meat to safe…
Pho has become a beloved dish all around the world. This Vietnamese soup is known for its rich and flavorful broth, which is made with beef bones, spices, herbs, and vegetables. One of the key ingredients that make pho unique…
Raw tortillas are uncooked, fresh tortillas that can be cooked at home. They are becoming increasingly popular, as people prefer them to traditional pre-cooked ones due to their freshness and flexibility. Cooking raw tortillas at home may seem intimidating at…
How to Cook Frozen Pie with a Convection Oven If you’ve ever tried cooking a frozen pie in a traditional oven, you know it can be challenging to get that perfectly flaky crust and evenly cooked filling. But fear not,…
If you’re a fan of succulent, tender, and juicy ribs, then cooking them in a convection oven is one way to achieve the desired result. While the whole process may take a bit longer than traditional cooking methods, the outcome…
THE Dorayaki I am typical Japanese pancakes traditionally stuffed with a azuki bean cream. We offer them with a sweet filling, a delicious one hazelnut and chocolate cream, but these fluffy treats they are also excellent accompanied in other ways,…
An unusual crunchy pesto and scented with breadcrumbs, dried tomatoes, garlic and fresh mint, covers the stuffed aubergines with ham and scamorza cheese, making them a second dish very tasty. A easy recipe which confirms the tasty versatility of aubergine,…
The baked zucchini meatballs I’m a recipe easy, healthy and light. We present them squashed and not round. Paired with a fresh salad are a second dish rich in taste, but you can also prepare them as finger food appetizer…
The recipe of therice salad, clams and cherry tomatoes it is simple and quite fast, and the result is a very tasty dish. A cold marinara rice, light in preparation, which is perfect for a lunch in family but also…
THE lemon ice they are very fresh and easy to prepare. In fact, three ingredients are enough: lemon juice, water And sugar to have icicles on a stick perfect for fighting the summer heat. Ingrediants 210 g of filtered lemon…
There recipe from the eggplant meatballs it’s quick and easy, perfect for a aperitif, as starter or how second based on vegetables. Crunchy on the outside and soft on the inside, in fact, in this recipe meatballs they are fried;…
The Sex On The Beach it’s a long drink based on vodka with a clean taste and unmistakable color. Refreshing and sweet tasting peach liqueur which joins the acidulous notes of blueberry juice and to the slight harshness of theOrange.…
This fresh chicken salad with celery, sun-dried tomatoes and gorgonzola it’s a great idea for an easy and appetizing single dish. Ready in 20 minutes, it is ideal for a lunch or one summer dinner. After a light first course,…
There baked pasta with peppers is a easy recipe for a first dish rich, perfect for a summer lunch with family or friends. Nobody will be able to resist the scent of peppers, the stringy mozzarella and that inviting crust…
A plate rapid, easy And very good especially when i tomatoes I am Seasonal, of an intense red and a full flavor. Personalize i pan-fried tomatoes with your favorite aromatic herbs and serve them with toasted bread, they will finish…
The coconut plumcake it’s a sweet breakfast good and fragrant, where coconut is super protagonist. A recipe that comes from the United States, easy to prepare, with a soft dough alolio e coconut milk it’s a crunchy decoration from coconut…
A cocktail based on tequila and orange juice: here is the Tequila Sunrise, Intense orange drink with a bright red base given by the grenadine syrup. Here she is quick and easy recipe of Tequila sunrise to make at home,…
THE Pancake I’m a typical American dessert which is traditionally served at Breakfast and accompanied with honey, Maple syrup, fresh fruit or marmalade. Easy And fast to make, pancakes are perfect for a brunch with friends. Ingrediants 100 g of…
A great classic, coffee ice cream is one of those flavors that meets the favor of all diners. If prepared by hand at home following our recipe it becomes an irresistible dessert. Ingrediants 15 g instant coffee 250 g whole…
The cheese and black pepper it’s a first course typical of Lazio cuisine. To prepare it you need only three ingredients: pasta, usually tonnarelli or spaghetti, pecorino romano And pepper. A triad of simple but characterful flavors that come together…
THE very easy baked zucchini flowers I’m a tasty appetizer that you prepare with simple ingredients in a little less than half an hour. Alone ricotta cheese vaccine, anchovies, a little bit of parmesan and here is a delicious recipe…
There water-based coffee cream it’s a quick dessert to prepare at the end of a dinner with friends or for a delicious afternoon break. This recipe without milk it is the perfect match between an espresso and a dessert. The…
Tasty, streamlined and with an irresistible scent: here are the baked eggplant rolls with ham, provolone and tomato sauce. A recipe ready in less than an hour: a second dish ideal for a dinner with friends or a family lunch.…
The parmesan balls they are a sin of gluttony that no one will be able to resist. Delicious and tasty, they are perfect to share with family or friends, as starter during a dinner or how crunchy finger food for…
With a crunchy base from Biscuits and a filling that melts in your mouth, the cold chocolate cake and the dessert ideal to prepare to celebrate a family occasion or to conclude one dinner with friends. And not just in…
What we present to you is one home recipe which comes from Calabria, precisely from the kitchen of Zia Gianna: the egg pasta roll filled with aubergines, cooked ham and scamorza cheese is a super tasty first course (or even…
There caponata it’s a typical dish of the Sicilian gastronomic tradition. It can be served as starter and how side and it is perfect for the summer season, as the protagonists are the aubergines. Our version is that of one…
There peach, cocoa and macaroon cheesecake it’s a spoon dessert which does not require cooking. pairing between fresh peaches they Amaretti biscuits and use of cocoa beans raw, make it particularly greedy and suitable as dessert after a summer lunch…
If you’ve never tasted it, it’s time to do it: the salted caramel ice cream is yummy. Creamy, delicious and dal unusual flavor compared to more traditional tastes. The secret? A perfect salted caramel sauce. Ingrediants For the salted caramel…
Treats delicious, easy to prepare e irresistible.Without cooking And without butter. The coconut and chocolate balls are a perfect closure for a light lunch. An excellent idea to serve an undemanding but highly satisfying dessert. Ingrediants FOR ABOUT 18-20 BALLS:…
THE fusillotti with peppers and anchovies I’m a first course tasty and quick to make. The pasta is flavored with a simple sauce that focuses on a classic combination of sure success. The flavor of the anchovies meets the sweetness…
The arraganate musselsare a specialty of the Apulian cuisine. They are characterized by a tasty filling based on stale bread crumbs, or breadcrumbs, to which spices and aromatic herbs are added to flavor it. They are ideal to serve as…
Crunchy on the outside and soft on the inside, the breaded zucchini in the oven I am one tasty summer side dish. They are light and tasty, perfect to combine with egg oa fresh cheeses or to accompany main courses…
Prepared with garlic, oil and anchovies i friggitelli in a pan I’m a side simple but very tempting. A prescription easy And rapid which enhances the taste and aroma of these sweet chillies often protagonists in the dishes of the…
exotic rice salad is perfect for a lunch or one summer dinner. Fresh, light, thirst-quenching and colorful, this single dish is characterized by the presence of a lot fresh fruit. An easy recipe to try right away! Ingrediants 300 g…
There Coffee slush it’s a spoon dessert fresh and thirst-quenching that can be easily prepared at home with only three ingredients. With a tuft of whipped Cream becomes a greedy interlude in the afternoon or a dessert to conclude one…
A recipe from the tradition gastronomic Sicilian Which poses us a question: Watermelon frost or Frost Melone? The answer is as simple as the recipe. With some jasmine flowers and cinnamon, the Palermo version is served! Ingrediants 1 liter of…
THE cannelloni with vegetables I am a tasty first course in the oven to prepare for a Sunday family lunch or for aspecial occasion. They have a genuine filling made from seasonal vegetables and are topped with a simple tomato…
There parmesan in a pan it is a very different recipe from the classic eggplant parmigiana. we called it that because the main ingredients are the same. It is an easier and faster recipe to prepare to bring our products…
The spaghetti alla Gennaro I’m a popular Neapolitan recipe dedicated to the patron saint of the city. A first course easy and fast to be prepared which is said to have also been the favorite of the great Totò. To…
There Eggplant pie it consists of a base similar to a flat bread topped with a tasty filling that looks like a parmesan. Two very good preparations from our kitchen that come together in this one delicious recipe that you…
The Marinated zucchini I’m a classic summer dish quick to make, fresh and light, and that does not hide any difficulty in preparation. You can use these tasty zucchini like side or to fill bruschetta to be served as starter…
A mix of tasty and colorful ingredients come together in this recipe with an unmistakable name and flavor. This is thenicoise salad, a rich man single dish ideal for an appetizing summer lunch. Ingrediants 300 g of tuna in oil…
spelled salad, cherry tomatoes, olives and pecorino cheese it’s a cold first course which on hot summer days represents a valid alternative to the usual one pasta. It doesn’t take long to prepare it and can also be enjoyed the…
L’salad of pineapple, lamb’s lettuce and pine nuts it’s a fresh side dish which is prepared in a few minutes. A mix of leafy vegetables and fresh fruit, enriched with pine nuts that give crunchiness to the dish, is perfect…
The baked sea bass and tomatoes it’s a healthy, tasty, light and easy dish to prepare. Two main ingredients and 20 minutes to bring one of the fish we love most to the table in a different version than usual.…
The coconut tiramisu is an interpretation of the classic tiramisu. As good as the traditional variant, this one recipe is lighter because it is made with a mascarpone-based cream, but without eggs. A spoon dessert irresistible and fresh, perfect to…
This salty cheesecake without cooking is the ideal recipe for summer aperitifs with friends. There rich decoration with Speck Alto Adige PGI and figs it is scenographic to see and irresistible to the taste. A contemporary proposal based on Italian…
If you like quiches the crumbled potatoes, courgettes and Stelvio DOP will win you over. It’s a easy recipe to prepare and becomes a single dish thanks to its delicious filling. And if you advance it, the next day it’s…
Here she is peach jam recipe but enriched by the pleasant combination with the cinnamon. Easy to make jam is always a good idea to stock up on precious summer flavors for the rest of the year. Use sweet and…
A first course that you have never tried, where the acidic of the Mela Alto Adige PGI creates a winning contrast with the creaminess of the cheese. An easy, quick recipe with few ingredients. A winning formula. Ingrediants 250 g…
Today popular and loved also in Italy, Bagels are typical of New York Jewish cuisine and are served according to tradition with smoked salmon and cream cheese. But the story of this bread goes back a long way, in time…
