A delicious appetizer And very fast. 4 ingredients And 10 minutes for a tasty and savory result. A recipe that you will never stop cooking if you love the strong taste of Roquefort wrapped in the crunchy consistency of bacon.
Ingrediants
- 20 plums
- 20 slices of stretched bacon
- nuts
- roquefort
The prunes with roquefort and bacon get ready in 10 minutes more 15 cooking. They are enough 4 ingredients and a short cooking in the oven. They are ready when the stretched bacon that clothes them will appear Crisp And golden. You don’t need a great skill in the kitchen to prepare this appetizer that will surprise you thanks to a combination of flavors and textures simple but Interesting.
They are tasty morsels, but be careful because one leads to another and it must be said that pancetta and roquefort make them a substantial as well as pleasant taste. But take care to serve them and consume them hot, when they cool the flavors intensify excessively and the pancetta loses the warm crunchiness that makes them special. They are to be prepared and served!
Among the tastiest and equally simple morsels we find the morsels of salmon and bacon and those of chestnuts speck and sage which require a much longer cooking time.
OTHER TASTY RECIPES: Rabbit bites with speck and leeks, Pork bites in a pollen and poppy seed crust, Chicken bites with radicchio and gorgonzola
How to prepare: Appetizer in 10 minutes with plums and Roquefort
- Execution
- easy
- Preparation time
- 10 min
- Cooking time
-
15 min
- Portions
-
4 – 6
How to prepare: Appetizer in 10 minutes with plums and Roquefort
To prepare this quick starter, plums and Roquefort, arrange all the ingredients on the work surface. Place half a walnut kernel and a square of Roquefort in the center of each plum.
Wrap a slice of bacon around each plum and place them on a baking sheet lined with parchment paper.
Bake at 180 degrees for about 15 minutes. The bacon must brown before turning out your plum and roquefort appetizer. Serve the hot appetizers.
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