A sweet and sour seasoning perfect to accompany cheeses or cold foods not very tasty: this Apple and ginger chutney, with a slightly spicy flavor, it is one easy recipe to prepare and serve with appetizers or appetizers.
Ingrediants
- 7 golden apples
- 1 white onion
for 1.5 kg of chutney
- 350 g of brown sugar
- 1 fresh ginger root
- 500 ml of wine vinegar
The chutney it is a very popular condiment in English cuisine, prepared with fruit or vegetables cooked in a syrup of vinegar, sugar And aromas. The origins of this sauce are due to the culinary tradition Indiana; there recipe classic wants you to use esotic fruit, such as the mango, but the chutney of European fruit, such as Apple and ginger chutney and the one with raspberries and black pepper.
The chutney lends itself as an accompaniment to cold, not very tasty foods, such as boiled chicken and fish. You can also combine it with i cheeses, which can also be compared to jams, such as the unusual tomato jam and pepper jam.
OTHER TASTY RECIPES: Apple and red fruit chutney, Apricot and raisin chutney, Fig jam
See how to prepare the Apple and ginger chutney: a great idea for an aperitif with friends!
WATCH THE VIDEO OF THE APPLE AND GINGER CHUTNEY
How to prepare: Apple and ginger chutney
Easy execution Preparation time 20 min Cooking time 2h
How to prepare: Apple and ginger chutney
To make the apple and ginger chutney recipe, start by peeling the apples: remove the peel, remove the core and cut into cubes. Then grate 5 cm of fresh ginger. Also reduce the onions into small cubes, then set aside.
Pour the vinegar and brown sugar into a saucepan. Mix well until the sugar has completely dissolved, then add the apples, onions and ginger. Boil over low heat for about 2 hours, stirring occasionally. The chutney will be ready when the vinegar has evaporated and the consistency is soft.
Pour the hot chutney into the sterilized jars, close them and turn them upside down. Keep this preparation in a cool and dry place. The advice is to serve the apple and ginger chutney with tasting cheeses.
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