There Apple dutch baby is the version enriched with slices of cinnamon-scented apple of the classic Dutch baby. It is a dessert similar to a large one Pancake, which is prepared in a few minutes and cooked in the oven. right idea for one family breakfast or for a brunch with friends.
Ingrediants
- 5 eggs
- 160 g of flour 00
- 150 ml of milk
- 1 Golden apple
- 40 g of sugar
FOR A 35x25x2 cm MOLD
- cinnamon powder
- vanilla extract
- 50-80 g of butter
- powdered sugar
- 2 tablespoons of peanut oil
There Apple dutch baby it is a variation of the classic Dutch baby. In this case enriched with slices of cinnamon-scented apple. The Dutch baby, which has nothing to do with either Holland or Germany although it is also known by the name of Dutch puff, German pancake or Bismarck pancakes, is a fluffy pancake of US origin based on egg, milk, Flour and aromas that actually remind you of i Pancake. Unlike pancakes, however, Dutch baby is baked in the oven and appears fluffier.
Made for this recipe in a rectangular mold, most frequently this dessert is baked in a round mold so that it takes on its typical basket shape to be filled with fresh fruit, jam And whipped Cream.
For our apple version, use a pan with slightly high sides (or a cast iron or die-cast aluminum pan). Already after a few minutes in the oven you will see your Dutch baby growing on the edges, then forming bubbles in the center that will collapse when you take the cake out of the oven. Do not worry, it is normal: it is the characteristic of this preparation.
Yummy for one Breakfast or one family snack, thus revisited, winks at cakes and it can be an alternative to the dessert of an impromptu dinner with friends. If you also love this type of easy-to-prepare apple pies, here is the apple pie in the pan and the invisible apple pie.
OTHER DELICIOUS RECIPES: Easy Apple Pie, Seven Jar Apple Pie, Yogurt Apple Pie
How to prepare: Apple dutch baby
- Execution
- easy
- Preparation time
- 20 min
- Cooking time
-
40 min
- Portions
-
8
How to prepare: Apple dutch baby
To prepare Apple Dutch Baby, first wash the apples, dry them, remove the core and cut them into thin wedges collecting them in a bowl. Add the seed oil, a generous sprinkle of cinnamon and mix with your hands trying to grease them well. Then distribute them on the bottom of the pan and bake them in a preheated oven at 220 ° C for 15-20 minutes.
In the meantime, prepare the batter: in the jug of a blender, collect the eggs, milk, a drop of vanilla extract, sugar, a sprinkle of cinnamon and blend. Then add the flour and blend again briefly: you will have to obtain a rather liquid mixture.
Take the pan out of the oven and quickly spread the butter flakes on the bottom. Bake again for a couple of minutes to melt it without dropping the temperature of the pan and being careful not to burn yourself. Remove the hot pan and pour in the batter. Always bake in the oven at 220 ° C for about 10 minutes and then at 200 ° C for another 5-10 minutes or in any case until the cake appears puffy and golden.
Take your Apple Dutch baby out of the oven, sprinkle it with a little icing sugar (or maple syrup) and serve immediately cut into slices.
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