Apple pie without eggs Mini panettone zuccotti with coffee custard cream

Prepare it for Breakfast or snack: the Apple Pie, without Eggs it is a very easy dessert, incredibly soft and delicious. Ideal in the case of intolerance with eggs, it can also be prepared as dessert for a meal with family or friends.

Ingrediants

  • 1 jar of plain yogurt
  • 85 g of granulated sugar
  • an untreated lemon on the surface
  • 1 vanilla bean
  • 250 g of flour 00
  • 50 ml of milk
  • 100 ml of seed oil
  • 4 Golden apples
  • 1 sachet of baking powder

How to prepare: Apple pie without eggs

There Apple Pie, without Eggs it is not only the ideal dessert to prepare for breakfast and a snack for those who present food intolerance. It is in fact so good that it can also be proposed as dessert at the end of a lunch (or dinner) that includes eggs in the ingredients of the main courses.

The recipe is very easy it’s a lot rapid in the making and, given his simplicity, you can enrich it with the addition of raisins and dried fruit such as almonds, walnuts or hazelnuts.

Among the classic desserts that can be easily prepared without eggs, while remaining just as greedy, we recommend the Crepes without eggs, the Tiramisu without eggs and an amazing chocolate mousse without eggs.

This cake is also without butter: if you are among those who cannot eat some ingredients, do not give up on taste: the list of “desserts without” is quite long. For example, there is the gluten-free apple pie, the yeast-free hazelnut cake and the flourless chocolate cake.

OTHER DELICIOUS RECIPES: Invisible Apple Pie, Apple Cider Pie, Super Soft Apple Plumcake, Apple Pie with Thermomix, Soft Apple Pie

Easy Execution Preparation Time 20 min Cooking Time 30 min Servings 6 – 8

How to prepare: Apple pie without eggs

Preparation Apple pie without eggs - Phase 1

Preparation Apple pie without eggs - Phase 1

To prepare the egg-free apple pie, start peeling three apples and cut them into cubes. Keep them aside and sprinkle them with lemon juice to prevent them from turning black. With a hand whisk, in a large bowl, work the yogurt with the sugar, the finely grated lemon rind and the vanilla seeds extracted from the berry. Sift the flour with the baking powder over the mixture, add the oil and milk poured slowly while working with the whisk. You will need to obtain a smooth and homogeneous dough.

Preparation Apple pie without eggs - Phase 2

Preparation Apple pie without eggs - Phase 2

Add the apple cubes to the mixture and mix them. Transfer to a 23-24 cm diameter springform pan previously greased and floured. Arrange the remaining apple on the surface, peeled and cut into thin slices, then put in a preheated oven at 180 ° and cook for about 30 minutes. Before taking the cake out of the oven, perform the usual toothpick test.

Preparation Apple pie without eggs - Phase 3

Preparation Apple pie without eggs - Phase 3

Remove the cake from the oven and let it cool before removing it from the mold. Serve the egg-free apple pie as is or lightly sprinkled with powdered sugar if desired.

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