Arista all’arancia Roast pork with cider and apples

L’pork loin with orange it is a simple main course, but with a refined taste. A classic recipe, with an extra note, for a roast pork tender and delicate perfect for the Sunday lunch with the family or a special occasion.

Ingrediants

  • 1 kg of pork loin
  • 2 large untreated oranges
  • 2/3 sprigs of rosemary
  • 1 teaspoon of cornstarch
  • 20 g of butter
  • 2 tablespoons of extra virgin olive oil
  • 250 ml of white wine
  • salt
  • black pepper

How to prepare: Arista with orange

L’pork loin with orange it is a delicious second course. A roast pork, with a rather classic recipe, plus a citrus note that makes it very refined. A delicious way to use such an extraordinary seasonal fruit. And with the right side dish of vegetables or potatoes it becomes a perfect Sunday roast with the family or a special lunch.

L’pork loin, also called loin or loin, is a cut of meat particularly suitable for roast cooking because it contains a low quantity of fat, enough to prevent the meat from drying out during cooking without making it heavy. And since the pork meat it has a sweeter and more delicate flavor than that of beef, it goes very well with fruit. Delicious recipes that prove this are the pork loin with apples, the pork loin with apricots and bacon or the roast pork with kaiser pears.

The citrus fruits, oranges and lemons in particular, are widely used in the kitchen, in sweet recipes but not only. If you would like, for example, to set up a themed lunch you could start with a plate of Troccoli with prawns and orange, followed by Turbot with orange with orange, walnut and fennel salad to finish with a fragrant Orange Pan.

OTHER TASTY RECIPES: Roast pork loin, Grape loin, Beer roast pork with onions, Pork roast with cider and apples

Medium execution Preparation time 10 min Cooking time 1h and 10 min Marinating time 60 min Servings 8

How to prepare: Arista with orange

Preparation Arista with orange - Phase 1

Preparation Arista with orange - Phase 1

To prepare the orange pork loin, first wash and dry the citrus fruits well. Finely grate the peel of the oranges, being careful not to damage the white bitter part, then squeeze the juice. Collect the juice and orange peel in a baking dish and add the rosemary, salt and pepper. Mix well with the sprigs of rosemary and add the meat. Leave it to marinate for an hour, turning it often in the liquid.

Preparation Arista with orange - Phase 2

Arista preparation with orange - Phase 2

In a large pan, melt the butter in the oil. Then add the drained meat, keeping the marinade aside, and brown it on all sides over high heat, then blend it with the wine. Transfer the pork loin back to the pan with the marinade and cook in the oven at 180 ° for an hour. Halfway through cooking, turn the meat and occasionally sprinkle it with its sauce. If it gets dark or too dry, cover it.

Arista preparation with orange - Phase 3

Arista preparation with orange - Phase 3

When cooked, strain the stock and put it in a saucepan, when it is warm add a tablespoon of sifted cornstarch and mix well with a fork or whisk to avoid the formation of lumps.

Preparation Arista with orange - Phase 4

Preparation Arista with orange - Phase 4

Heat over medium heat and let it thicken, adding salt and pepper if necessary. Serve the sliced ​​pork loin with orange with its stock.

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