The baked carrots with taleggio cheese they are an easy and very tasty recipe. A rich and soft preparation in a pan, ready in just over half an hour and perfect as starter, side or second dish.
Ingrediants
- 800 g of carrots
- 180 g of taleggio cheese
- 40 g of grated Parmesan cheese
- 2 eggs
- 1 dl of cream
- 1 shallot
- butter
- extra virgin olive oil
- salt
- pepper
The baked carrots with taleggio cheese they are a tasty and easy to make recipe. It is a preparation in a pan halfway between a flan and a delicate, soft and creamy omelette where the sweetness of carrots happily meets a cheese with an unmistakable flavor. Perfect like rich side dish or a delicious vegetarian main course.
The carrots they are among the richest vegetables by far beta-carotene, a vegetable pigment that makes them an excellent source of vitamin A and a valid aid for the health of sight and skin. Thanks to their flavor and fresh and crunchy texture they are excellent eat raw: try the delicious carrots with roquefort or orange and carrot salad.
Cooked
are a fundamental ingredient in the kitchen, at the base of many preparations: from the most classic soup, like this Minestrone of celeriac, peas, carrots and short pasta to the most imaginative soups such as the Cream of carrots, ginger and spiced chickpeas.And again, an original and tantalizing way to taste Baked Carrots is to prepare spiced carrots or alternatively the delicate carrot flan.
OTHER TASTY RECIPES: Roasted carrots with cranberries, Carrots with acacia honey, Braised carrots with celery, Avocado, mango and carrot salad
How to prepare: Baked carrots with taleggio cheese
- Execution
- easy
- Preparation time
- 15 min
- Cooking time
-
30 min
- Portions
-
4
How to prepare: Baked carrots with taleggio cheese
To prepare roasted carrots with taleggio cheese, peel the carrots, wash them and cut them into slices about one centimeter thick. Heat two tablespoons of oil in a pan and brown the chopped shallot. When it becomes transparent, add the carrots and cook them for about ten minutes, adding salt and pepper towards the end of cooking.
In a bowl, work the taleggio cheese trying to reduce it to a cream, mix it with the eggs, grated cheese, cream, a pinch of salt and a pinch of pepper. Work everything with a wooden spoon until the mixture is smooth and homogeneous.
Grease a baking dish, arrange the carrots and cover them with the cheese mixture. Put them in a preheated oven at 220 ° and cook for 20 minutes.
Remove from the oven the carrots in the oven with taleggio cheese when they have taken on a golden color, let them settle for a few minutes then serve.
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