Baked Chicken Breast Recipe

Baked chicken breast

Baked chicken breast, in this case sliced, is a light and easy second course, suitable in any season and appreciated by most. The short cooking time keeps it soft and the aromatic herbs, which you can use according to your preferences, add fragrance and flavor to the dish. A recipe to try in the name of simplicity.

Preparing a baked chicken breast that is soft and flavorful is not at all difficult. All you need to do is choose thick slices, a mix of aromatic herbs and respect a moderate cooking temperature and time.

Thus prepared, baked chicken breast is a quick and easy second course that everyone will enjoy. With a side of potatoes and cooked vegetables or a fresh salad it is suitable for every season.

The white meat is very digestible, lean and delicate. Moreover, it has the undoubted advantage of being able to be prepared in various ways thanks to its flavor. Easy and very pleasant recipes with chicken breast are also the one of pan-fried chicken breast, kept whole, chicken breasts with confit tomatoes and very soft chicken breasts in milk. All of these ideas are always very popular, even with children.

INGREDIENTS For Baked chicken breast

• 4 thick slices of chicken
• 20 g of whole milk
• rosemary
• dried oregano
• fresh sage
• 2 tablespoons of oil
• salt
• pepper

HOW TO PREPARE: BAKED CHICKEN BREAST

To prepare the baked chicken breast, transfer the slices to a baking dish. Sprinkle the meat with the oil, milk and distribute the herbs on top.

Add a pinch of salt and a sprinkling of freshly ground pepper.

Bake in the preheated oven at 180° for 15 minutes, then for a couple of minutes with the grill mode.

Remove from the oven, transfer to serving plates and serve the baked chicken breast immediately.

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