Baked French toast bars Mini panettone zuccotti with coffee custard cream

For a Breakfast special or for a real one brunch on Sunday treat yourself to the baked French toast bars. Inspired by the famous dessert made in the USA, but in this version they are not fried, they are easy And fast to be prepared and served with honey and fresh fruit are irresistible.

Ingrediants

    FOR BARS

  • 4 eggs
  • 240 ml of whole milk
  • 2 tablespoons of granulated sugar
  • 1 tsp ground cinnamon
  • 8 slices of bread with cereals
  • 30 g of melted butter
  • 1 pinch of salt
  • TO SERVE

  • fluid honey
  • berries
  • fresh mint leaves (optional)

See how to prepare the Baked French toast bars. A tasty recipe perfect for top breakfasts or for a sweet snack.

Watch the video of Baked French Toast Bars
WATCH THE VIDEO OF FRENCH TOAST BARS IN THE OVEN

How to prepare: Baked French toast bars

The baked French toast bars, served with honey and berries, they are a preparation that will make yours Breakfast really special. Cooking them in the oven certainly makes them lighter than the original recipe, but no less delicious.

The French Toast, in fact, it is a typical sweet preparation of the American breakfast: slices of bread pass first in a compound of egg And milk, with cinnamon or nutmeg, and then fried in butter. Very similar to the pain perdu French, which is probably inspired by.

The menu for one brunch perfect? In addition to the French toast bars in the oven, also soft scrambled eggs, Smotthie bowl with strawberries and raspberries, perhaps with homemade granola.

We have also prepared for you the baked French toast with slices of brioche bread and the panettone French toast.

OTHER DELICIOUS RECIPES: French toast with bread and strawberries, Pancakes, Pan brioche with Thermomix, Scones

Easy execution Preparation time 15 min Cooking time 30 min Servings 4 – 6

How to prepare: Baked French toast bars

Preparation Baked French Toast Bars - Step 1

Preparation Baked French Toast Bars - Step 1

To prepare the French toast bars in the oven, start beating the eggs with the milk and a pinch of salt in a bowl, using a hand whisk or a fork. Separately, mix the granulated sugar with the ground cinnamon.

Preparation Baked French Toast Bars - Step 2

Preparation Baked French Toast Bars - Step 2

Cut each slice of bread into 3 equally sized strips. Quickly dip them into the egg mixture, drain the excess and transfer them to one or more trays, lined with parchment paper, spacing them appropriately.

Preparation Baked French Toast Bars - Step 3

Preparation Baked French Toast Bars - Step 3

Brush them with the melted butter and sprinkle them with half the sugar and cinnamon mixture. Bake them in a preheated oven at 180 ° for 15-20 minutes or in any case until golden brown. Remove from the oven, turn them and proceed in the same way.

Preparation Baked French Toast Bars - Step 4

Take the French toast bars out of the oven, let them settle for a few minutes then transfer to a serving dish. Serve hot after garnishing them with honey, berries and mint leaves to taste.

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