Baked potatoes and onions Polenta taragna

A super tasty side dish: here are the baked potatoes and onions, from the very easy recipe. This dish vegetarian it was suggested to us by a friend of ours from Calabria, so we used red Tropea onions. For family lunches or dinners.

Potatoes and onions it’s a side very tasty and easy to realize. The version that we present comes from Calabria, and that is why you find use of the Tropea onion and potatoes cut as per the recipe for mpacchiuse potatoes, another Calabrian specialty.

Prepare this vegetarian recipe it is very simple: after cutting the potatoes into slices that are not too thin, they blanch for two minutes. In a baking dish they combine with the onion, with extra virgin olive oil and rosemary. Baking in the oven for 30/40 minutes, and the dish is ready.

A couple of secrets to making it so good: the first is to don’t cut the onion too thinly (as for Lyonnaise potatoes) prefer it in quarters or smaller wedges depending on the size, because it must remain crunchy and not flake. The second is of cover with a sheet of aluminum foil once baked to give a homogeneous cooking and only at the end put the grill for a couple of minutes, so as to make the surface toasted. If you love recipes with potatoes, browse our gallery: 30 recipes with potatoes: creamy, crunchy, delicious.

OTHER TASTY RECIPES: Prepared potatoes, Marinara potatoes, Potatoes and peppers