Baked zucchini meatballs Baked omelettes with mushrooms, red onion and Taggiasca olives

Execution
easy
Preparation time
20 min
Cooking time

25 min

Portions

4

How to prepare: Baked zucchini meatballs

Preparation of Baked Zucchini Meatballs - Phase 1

Preparation of Baked Zucchini Meatballs - Phase 1

To prepare the baked zucchini meatballs, first wash the zucchini well and remove the ends. Grate them with a grater with large holes, then squeeze them well with your hands to remove the vegetation water and combine them in a bowl. Add the egg, the stale breadcrumbs and the chopped aromatic herbs with a knife. Season with salt and pepper and add the Parmesan.

Preparation of Baked Zucchini Meatballs - Phase 2

Preparation of Baked Zucchini Meatballs - Phase 2

Mix well with your hands until you get a homogeneous, well blended mixture. With this mixture then form some not too large meatballs, flatten them slightly between the palms of your hands as if to form mini burgers and arrange them on a baking sheet lined with lightly oiled parchment paper.

Preparation of Baked Zucchini Meatballs - Step 3

Preparation of Baked Zucchini Meatballs - Step 3

Cook the zucchini balls in the oven heated to 180 ° C for about 25 minutes, turning them halfway through cooking to obtain an even browning. The baked zucchini meatballs are ready to be served.

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