Baskets of shortcrust pastry with apples, robiola and pecans. Garland of bread with cotechino

THE baskets of shortcrust pastry with apples, robiola cheese and pecans I am simple And fast to prepare greedy recipe to toast the arrival of Christmas he was born in New Year with colleagues or family, ideal for creating a convivial and cheerful moment.

Ingrediants

    for 12 baskets

  • 2 sheets of shortcrust pastry
  • 2 apples
  • 1 knob of butter
  • 1 tomino of robiola cheese
  • 1 untreated lemon
  • pecans for garnish

These baskets of shortcrust pastry with apples, robiola cheese and pecans I am simple And fast to prepare. With the filling that we suggest they will be a real success: tasty thanks to the combination apples and cheese, and with a twist wanted (and crunchy) given by pecans.

The combination of fruit and cheese it is frequent in the kitchen and allows to realize delicious appetizers and rich in taste. If you love flavors bittersweet try to make the recipes Crostini with apples, Brie and honey, always based on apples and cheese, or the savory puff pastries with pears and fontina and the fagottini of phyllo dough with pears and gorgonzola, tasty and easy to make.

OTHER TASTY RECIPES: Baskets of ham and cheese, Baskets of potatoes with melted fontina, Baskets of shortcrust pastry filled with Parmesan cream

How to prepare: Baskets of shortcrust pastry with apples, robiola and pecans

Easy execution Preparation time 15 min Cooking time 20 min Servings 12

How to prepare: Baskets of shortcrust pastry with apples, robiola and pecans

Preparation Baskets of shortcrust pastry with apples, robiola and pecans - Phase 1

Prepare these delicious baskets of shortcrust pastry with apples, robiola and pecans it’s very simple. Peel the apples, remove the core, cut them into small cubes and sprinkle them with a dash of lemon juice. Heat the knob of butter in a pan with a little grated lemon peel. Add the chopped apples, mix and cook for a few minutes over high heat. Turn off and set aside.

Preparation Baskets of shortcrust pastry with apples, robiola and pecans - Phase 2

Preparation Baskets of shortcrust pastry with apples, robiola and pecans - Phase 2

Meanwhile, roll out the puff pastry and make 12 circles with a circular pastry cutter of about 10 cm in diameter. Place them on the bottom of previously buttered muffin molds, thus forming baskets: line them with a circle of parchment paper and fill them with dried chickpeas or legumes. Bake them in a preheated oven at 180 ° for about 10 minutes.

Preparation Baskets of shortcrust pastry with apples, robiola and pecans - Phase 3

Preparation Baskets of shortcrust pastry with apples, robiola and pecans - Phase 3

Remove from the oven, remove the chickpeas and the parchment paper, let it cool and gently unmold the baskets by placing them on a baking tray with parchment paper. Fill each with a little apple.

Preparation Baskets of shortcrust pastry with apples, robiola and pecans - Phase 4

Preparation Baskets of shortcrust pastry with apples, robiola and pecans - Phase 4

Complete with a slice of robiola. Finish with a walnut kernel and cook in the oven for about 10 minutes, monitoring the level of browning.

Preparation Baskets of shortcrust pastry with apples, robiola and pecans - Step 5

Remove from the oven: the brisée baskets with apples, robiola and pecans are ready.

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