Bensone Bûche de Noël with marrons glacés and chocolate

Preparation time
20 min
Cooking time

35 min – 40 min



How to prepare: Bensone

Bensone Preparation - Phase 1

Bensone Preparation - Phase 1

To prepare the bensone, first collect the flour, yeast and sugar in a bowl and mix them together to mix them. Then add the eggs, the melted butter at room temperature and the lemon zest if you wish: mix everything together. If the mixture is too dry, add a drop of milk. Form a loaf and arrange it on a baking sheet lined with parchment paper. With your hands give it the shape of a strand with pointed ends.

Bensone Preparation - Phase 2

Bensone Preparation - Phase 2

Brush with milk and sprinkle with plenty of sugar grains. Bake in a preheated oven at 180 ° for 35-40 minutes, checking the cooking with a toothpick that must come out clean. Remove from the oven and allow to cool before serving.

Bensone Preparation - Phase 3

The bensone is ready to be served.