Biscuits to hang on the Christmas tree: the recipe for decorating the branches with taste

ingredients
  • Flour type 00
    150 grams
    • 349 kcal

  • Granulated sugar
    50 grams
    • 600 kcal

  • Granulated sugar


    50 grams
    • 389 kcal
  • Egg
    1
    • 0 kcal

  • Vanilla extract
    1 bottle
    • 750 kcal

  • Baking powder for cakes


    1/2 teaspoon
    • 600 kcal
  • For decoration

  • Granulated sugar
    100 grams
    • 389 kcal

  • Cascade


    3 tbsp
    • 17 kcal
  • Food coloring
    to taste
    • 21 kcal

  • Colored sequins
    to taste

Calories refer to 100 grams of product

THE Christmas cookies to hang on the tree are scented shortbread cookies made from shortcrust pastry and decorated with white sugar icing, or to color with a few drops of food coloring, and embellished with sugars. A charming and quaint decoration which can not fail to decorate the branches of your tree creatively or, if you want, even the festive table with edible decorations. i am one of the best Christmas cookie recipes, as the Gingerbread man, glass ones Where chocolate frostings, ideal to enjoy as a snack, to accompany coffee, tea or hot chocolate.

To do them, you can help yourself with of molds of different Christmas shapes: star, Christmas tree, snowman, and all the figurines that represent the Christmas characters you love the most. Once you have shaped the dough with a mold, make a hole in the top using a toothpick or the flat end of a skewer toothpick. After taking them out of the oven and decorated with icing and sugars, insert a ribbon in the small hole and hang them on the branches of the tree. This cookie recipe for tree decorating can also be a great holiday gift idea to wrap in a tin box.

How to make Christmas cookies to hang on the tree

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Prepare all the ingredients (1) and mix the sugar with the butter pieces and the egg in a bowl. Aggiungete poi la farina, la vaniglia e il lievito in polvere, e impastate in modo da amalgamare bene tutti gli ingredienti fino a realizzare un composto liscio e omogeneo. (2) Coprite the impasto con la pellicola trasparente e mettetelo in frigo per un ‘ now. After the necessary time, roll out the dough to a thickness of 2 or 3 millimeters and, using the molds or a cookie cutter, make the cookies. (3)

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Pierce each shortbread with a toothpick at the top (4) and place them on a buttered or parchment-lined drip pan and bake in a preheated oven at 180 ° C for about 20 minutes or until the cookies are golden. . Now make the icing to decorate: dissolve the icing sugar with the water and arrange the icing in different bowls according to the colors you want to use. Add 2 drops of food coloring to each small bowl and mix. Now decorate your freshly baked cookies using a pocket bag, (5) or brush them, depending on what you want to do. Then decorate with vermicelli: proceed quickly in this operation because the glaze hardens in a short time. Insert the ribbons in the holes and hang the cookies on the tree, distributing them evenly over the different branches (6) or place them on a serving plate and serve them at the table.

Advice

For the success of the shortcrust pastry, use cold butter taken out of the refrigerator and work the dough a little, just long enough to mix the ingredients. You can also prepare the dough the day before and store it in the refrigerator until use.

Instead of vanilla extract, you can use a sachet of vanillin or a vanilla bean. For decoration, however, you can use the Royal icing instead of the sugar icing.

storage

You can store the cookies to decorate the tree for up to 5 days in a cookie jar or airtight bags, keeping them in a cool, dry place.

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