Bloody eyes: the recipe for monstrous and delicious Halloween treats

ingredients
  • For the base

  • Cow’s milk ricotta
    150 grams

  • Biscuits


    60 grams
    • 430 kcal
  • White chocolate
    30 grams
    • 532 kcal

  • For the area

  • melted white chocolate


    100 grams
    • 532 kcal
  • Colorful dragees
    to taste (for the students)

  • For the royal icing

  • Granulated sugar


    100 grams
    • 389 kcal
  • Egg whites
    1
    • 43 kcal

  • red food coloring
    to taste

Calories refer to 100 grams of product

the bloody eyes they are gods Halloween treats monstrous and delicious made with chopped cookies, ricotta and white chocolate, used both in the dough and to frost the surface. The Halloween eyes will then be completed with colorful dragees and royal icing or red royal icing, two elements that will form the pupils and bloody veins, typical of witches eyes or gods skeleton skulls Halloween. Prepare these delicious and terrifying candies to complete your dessert buffet and terrify young and old at your party.

You can flavor the dough with a teaspoon of alcohol of your choice, you can also make the pupils and bloody veins with gods food markers, which you can find in specialty stores. In this case, first solidify the white chocolate on the surface.

How to prepare bloody eyes for Halloween

Bloody eyes the recipe for monstrous and delicious Halloween treats
1

1640591032 323 Bloody eyes the recipe for monstrous and delicious Halloween treats
2

1640591033 856 Bloody eyes the recipe for monstrous and delicious Halloween treats
3

Put the dry biscuits in the blender and chop them until they are reduced to powder (1). Add the chopped white chocolate (2) and mix again. Also add the ricotta and continue to mix to combine everything (3).

1640591033 89 Bloody eyes the recipe for monstrous and delicious Halloween treats
4

1640591033 258 Bloody eyes the recipe for monstrous and delicious Halloween treats
5

1640591034 131 Bloody eyes the recipe for monstrous and delicious Halloween treats
6

Shape the balls with your hands, making small balls the size of a walnut (4). Place them on the baking sheet lined with parchment paper and flatten them slightly on the surface. Let harden in the refrigerator for 30 minutes. Melt the white chocolate in a double boiler (5) and dip one truffle at a time in the melted chocolate, so as to cover them completely. Immediately add the colored dragees, to form the eyes, and let stand for another 30 minutes in the refrigerator. As soon as the outer chocolate has solidified, prepare the royal icing: whip the egg white until stiff and add the icing sugar (6) while continuing to mix.

1640591034 92 Bloody eyes the recipe for monstrous and delicious Halloween treats
seven

1640591034 975 Bloody eyes the recipe for monstrous and delicious Halloween treats
8

1640591034 45 Bloody eyes the recipe for monstrous and delicious Halloween treats
9

Mix until the mixture is smooth (7). Add a little red food coloring, as much as needed to make the frosting red (8). Make the grain with a pastry bag and let dry. Your bloody eyes are ready to be served (9).

storage

It is advisable to consume bloody eyes after preparation. However, you can prepare them ahead of time, perhaps in the morning, and keep them in the fridge until ready to serve.

.