Blueberry Curd Tart Shrimp and Mango Salad

A cake that has a sophisticated appearance, is rich in nutrients, is easy to realize. Here she is Blueberry Curd Tart: one recipe to keep among ‘favorites’. The only aspect to consider is the rest time which makes it a not-so-fast preparation.



  • 270 g of cocoa biscuits
  • 130 g of melted butter at room temperature

  • 250 g of blueberries
  • 200 g of granulated sugar
  • the juice of 1 filtered lemon
  • 90 g of cold butter from the fridge
  • 3 eggs at room temperature
  • 1 1/2 teaspoons of cornstarch

  • blueberries
  • blackberries
  • mint leaves

How to prepare: Blueberry curd tart

THE blueberries do great, because they have a high content of anthocyanins, antioxidants very powerful. Therefore the invitation is to consume it in abundance, in different ways, including, on some occasion, this wonderful one Blueberry Curd Tart. To learn more about the characteristics of this fruit, read the blueberries entry on our wikifood.

There recipe of this tart provides a base of crumbled cookies, as in the no-bake tart with blackberries and figs and in the tart with ladyfingers and red fruits. The shell can be replaced by one shortcrust pastry with cocoa previously cooked in white at 180 ° for 12 minutes with parchment paper and weights and then uncovered for another 5-7 minutes or in any case until lightly browned. The resting phase is central if you let it in fridge for a whole night you will get an even more effective result.

For the decoration indulge yourself in the use of different ingredients, such as raspberries, strawberries forest or currant. You can also re-propose a note of chocolate, already present for the realization of the base: an idea to enhance taste and aesthetics.

For other ideas from recipes with i berries search among the numerous proposals; to increase the use of blueberries in everyday life, try Frozen yogurt with blueberries and peaches, easy, surprising and tasty, or the more traditional blueberry muffins.

OTHER TASTY RECIPES: Blueberry donut, Blueberry cake, Blueberry mini naked cake

Easy execution Preparation time 30 min Cooking time 20 min Resting place IN THE REFRIGERATOR Standing time 2h Servings 6 – 8

How to prepare: Blueberry curd tart

Preparation Blueberry Curd Tart - Step 1

Preparation Blueberry Curd Tart - Step 1

First, to make the blueberry curd tart, start from the base. Collect the cocoa biscuits in the mixing bowl and finely pulverize them. Transfer them to a bowl, add the melted butter at room temperature and stir with a spoon to mix. Use this mixture to line a 22 cm diameter tart mold with a removable bottom. Start from the edges to get to the base with the help of the back of a spoon, just as you do to prepare a cheesecake. Place in the refrigerator for the entire duration of the recipe.

Preparation Blueberry Curd Tart - Step 2

Preparation Blueberry Curd Tart - Step 2

In a tall-sided container, blend the blueberries until pureed. It is not necessary to add liquids, just the juice of the fruit itself to facilitate the operation. Filter and set aside.

Preparation Blueberry Curd Tart - Step 3

Preparation Blueberry Curd Tart - Step 3

Prepare the curd: in a bowl, collect the beaten eggs, the blueberry puree, the sifted corn starch, the sugar and the filtered lemon juice. Add the diced butter and cook in a double boiler until the mixture thickens. Transfer to a bowl with contact film and bring to room temperature. Pour into the biscuit shell and let it rest in the refrigerator for at least 2 hours.

Preparation Blueberry Curd Tart - Step 4

Just before serving, decorate your blueberry curd tart with more blueberries, blackberries and mint leaves.