Brioche bread without butter: the recipe for soft and light brioche bread in oil

ingredients
  • Flour 0
    250 grams
    • 750 kcal

  • Water at room temperature
    125 ml

  • Sugar


    50 grams
    • 380 kilocalories
  • Seed oil
    30 ml
    • 29 kcal

  • Dry yeast
    4 grams

  • Grated lemon zest


    1
    • 50 kcal
  • Fine salt
    1/2 teaspoon
    • 21 kcal

  • Brush

  • Milk


    to taste
    • 63 kcal

Calories refer to 100 grams of product

the brioche bread without butter Where brioche bread in oil it’s a sweet sourdough and delicious, a variation of the classic brioche bread, made with seed oil – or with extra virgin olive oil – instead of butter, without adding eggs and milk. A very soft and dal cake delicate flavor which you can knead by hand or using a mixer or planetary mixer, you can also make it in any shape you prefer: trunk, braid or as you want. Once ready, take the opportunity to breakfast and the nibble with jam or hazelnut cream or serve to accompany cheeses and cold meats. Here are the steps to get there.

How to make brioche without butter

Brioche bread without butter the recipe for soft and light
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Put the flour, sugar, dry yeast, salt, water, oil and grated lemon zest in a bowl, starting to mix everything (1), first with a whisk and then with your hands. . Transfer the mixture to a lightly floured work surface and knead until the mixture is soft and elastic (2). If you are using the blender, put all the ingredients in and knead them on low speed for about 5 minutes. Transfer the mixture to an oiled bowl, cover with a cloth or plastic wrap and let rise for about 2 hours (3).

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After the necessary time, deflate the mixture with your hands, pour it on the floured work surface and divide them into 6 parts (4), roll out the balls with a rolling pin and roll them into loaves. Place them in a 28 cm diameter cake tin, buttered and floured or lined with baking paper (5). Cover with a cloth and let rise for around 1 hour 30 minutes. Brush the brioche with a little milk and bake in a preheated oven at 180 ° C for 30 minutes or until golden brown. Once ready, let it cool. Your brioche without butter is ready to be served (6).

Advice

If you prefer to use theextra virgin olive oil, choose one delicate flavor. You can also replace the dry yeast with 10 grams of fresh brewer’s yeast and make the dough with half flour 00 and half Manitoba flour instead of 0 flour.

You can also flavor the dough by adding Orange zest grated or with a teaspoon of vanilla extract.

To obtain a brioche without butter very soft, the cooking phase: do not keep it in the oven longer than the time indicated, otherwise it could dry out too much.

If you want to taste the brioche without butter with savory dishes, you can sprinkle the surface of oil seeds, such as sesame seeds, sunflower you hate poppy.

Also try the recipe for the butterless brioche, ideal for breakfast, to eat as is or stuffed with jam or cream of your choice.

storage

You can keep the brioche without butter for 2 days covered with cling film or under a glass cover.

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