These Halloween biscuits they are gods gourd-shaped cakes in the shape of a pumpkin that will appeal to adults and children. A shell of shortcrust pastry flavored with cinnamon that contains a delicious filling of chocolate cream. Irresistible!
Ingrediants
- 300 g of flour 00
- 150 g of cold butter from the fridge
- 110 g of granulated sugar
- 1 egg
- 1 pinch of baking powder
for about 10-12 cookies
- cinnamon powder
- nutmeg powder
- cloves powder
- 1 pinch of salt
- Nutella or other chocolate cream
If you are looking for greedy and creative sweets to prepare with your children for the night of October 31, this recipe is for you. THE Halloween cookies in the shape of a pumpkin they are a fun idea to share with the family, but also between friends. Easy to make thanks to the special molds, they consist of two discs of shortcrust pastry flavored with cinnamon, nutmeg and cloves stuffed with a delicious filling of chocolate cream.
A recipe with a spicy note that recalls the traditional flavors of this American holiday, where the pumpkin is the protagonist of many desserts. Here, to remember the orange vegetable symbol of the anniversary is the aesthetics, in pure Halloween style.
These cookies are perfect for the classic basket Trick or treat, but also in combination with as many sweet and savory recipes, like these 12 recipes for a scary Halloween party.
OTHER MONSTER RECIPES: Halloween ghosts, Mummy pizzas
How to prepare: Halloween cookies
- Execution
- easy
- Preparation time
- 30 min
- Cooking time
-
12 min – 14 min
- Resting place
- in the fridge
- Rest time
-
30 min
How to prepare: Halloween cookies
Making Halloween cookies is fun. Prepare the shortcrust pastry by working with the whisk k of the planetary mixer and at low speed the egg with the salt, the cold diced butter and the sugar. Add the flour, baking powder and spices to taste.
When you have obtained a homogeneous mixture, wrap it in cling film and let it rest in the refrigerator for 30 minutes. After this time, roll out the spiced shortcrust pastry with a rolling pin into a 5 mm sheet. Using an 8 cm wide pumpkin-shaped cookie cutter, cut out many cookie shapes.
Place half of them in a pan lined with parchment paper, spacing them appropriately. Cut the other half with the tip of a small knife so as to hollow out the eyes, nose and mouth according to the trace left by the cookie cutter. Arrange these shapes on the pan, always well spaced. Bake in a preheated oven at 180 degrees for about 12-14 minutes or until lightly browned.
Remove from the oven and allow to cool completely. Stuff the biscuits with a teaspoon of Nutella and pair them by pressing lightly with your fingers. Proceed in this way until all the ingredients are used up. The Halloween cookies are ready to be served.
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