THE lemon ice they are very fresh and easy to prepare. In fact, three ingredients are enough: lemon juice, water And sugar to have icicles on a stick perfect for fighting the summer heat.
Ingrediants
- 210 g of filtered lemon juice
- 100 g of granulated sugar
- 180 g of water
When the heat strikes, have i lemon ice it will be a real cure-all! Very fresh and easy to prepare, these stick popsicles are made with just three ingredients. Just make a syrup of water and sugar, let it cool and then add the filtered lemon juice.
A recipe within everyone’s reach which obviously needs a long time rest in the freezer (at least 4 hours) before being tasted: for this, prepare the popsicles in advance: they are excellent both in the mid-afternoon for a dissenting snack, and after meals.
That of homemade popsicles it is always a fun idea and you can indulge yourself with the tastes: in addition to this lemon basic, in fact, try others fruit popsicles like the two-color popsicles with peaches and raspberries or the tricolor popsicles with watermelon and kiwi.
OTHER DELICIOUS RECIPES: Coffee popsicles, Mojito popsicles, Ginger popsicles with lemon and kiwi
How to prepare: Lemon popsicles
- Execution
- easy
- Preparation time
- 10 min
- Cooking time
-
5 min
- Resting place
- in the freezer
- Rest time
-
4h
- Portions
-
6
How to prepare: Lemon popsicles
Making lemon popsicles is easy. In a saucepan, collect the sugar and water and put on the fire until the sugar has completely dissolved. Withdraw and let cool. Then add the filtered lemon juice and turn.
Pour the mixture into 6 ice lolly molds with the help of a small ladle or a container with a spout. Place in the freezer for at least 4 hours adding the wooden sticks after about 1 hour-1 hour and 30 minutes or in any case before they solidify completely. The lemon popsicles are ready to be enjoyed.
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