Butter-free yogurt cake Mini zuccotti panettone with coffee custard

There yogurt cake without butter it is a dessert with which one is always on the safe side, for breakfasts And snacks healthy and delicious. A soft yogurt cake with a delicate taste, excellent as it is, just whitened by powdered sugar, and a perfect base from customize to taste. A top recipe!

Ingrediants

  • 1 jar of white yogurt of 125 g
  • 3 eggs
  • 125 g of granulated sugar
  • the zest of an untreated lemon
  • 1 vanilla bean
  • 100 ml of seed oil
  • 250 g of flour 00
  • 1 sachet of baking powder

How to prepare: Yogurt butter-free cake

There yogurt cake without butter it is a perfect dessert for Breakfast or snack. Recipe very easy And rapid to prepare involves the use of seed oil instead of butter. The advice is to choose a oil light flavored, kind of peanuts or sunflower seeds.

The presence of yogurt in the baking cakes it ensures softness to the cake, facilitates its leavening and gives it a delicate flavor which, if desired, can be customized in various ways. With chocolate chips, one icing flavored al lemon or slices of fruit fresh. In the yellow flour cake with yogurt, for example, a part of corn flour is used, while the yogurt and lime cake is flavored with the juice and zest of the fragrant citrus fruit.

Along the lines, that is, with seed oil to replace the butter, there are also the apple pie without butter, the chocolate cake without butter and the very soft Camilla cake with carrots.

OTHER DELICIOUS RECIPES: Yogurt cake, Yogurt cake with Thermomix, Yogurt cake and berries

Easy Execution Preparation Time 15 min Cooking Time 30 min Servings 6 – 8

How to prepare: Yogurt butter-free cake

Preparation Cake without butter with yoghurt - Step 1

Preparation Cake without butter with yoghurt - Step 1

To make the yogurt cake without butter, start by beating the eggs with the yogurt using an electric mixer. When they are well blended, add the sugar, the grated lemon zest and the vanilla seeds, extracted from the berry after cutting it. Incorporate well.

Preparation Cake without butter with yoghurt - Step 2

Preparation Cake without butter with yoghurt - Step 2

Then add the seed oil slowly, without stopping working. Finally add the sifted flour with the baking powder. Continue to work until you get a smooth and well blended mixture. Then transfer it to a springform pan, 22-23 centimeters in diameter, lined with parchment paper.

Preparation Cake without butter with yoghurt - Step 3

Preparation Cake without butter with yoghurt - Step 3

Bake in a preheated oven at 180 ° for 30-35 minutes or in any case until a wooden toothpick inserted in the center of the cake comes out dry. Remove from the oven the yogurt cake without butter and let it cool before turning it out and sprinkle it with a little icing sugar.

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