Carrot cake with white chocolate sauce and pistachios Mini zuccotti panettone with coffee custard cream

Scenographic yes, but with elegance and simplicity, the carrot cake with white chocolate sauce and pistachios it is a perfect dessert to close one dinner with friends or why not, to celebrate a birthday. The recipe is easy and the texture, slightly moist but soft, is delicious.

Ingrediants

    FOR THE CAKE

  • 270 g of carrots
  • 240 g of flour 00
  • 160 g seed oil
  • 3 eggs
  • 220 g of granulated sugar
  • 1 sachet of baking powder
  • the grated rind of an untreated lemon
  • PEARL SAUCE

  • 250 g white chocolate
  • 200 ml fresh cream
  • chopped pistachios
  • mint leaves

How to prepare: Carrot cake with white chocolate and pistachio sauce

Soft and delicious, the carrot cake with counter chocolate sauce and pistachios it is a delicious dessert that does not foresee any difficulty in execution. The most suitable mold to prepare this cake with carrots is the one for a fluted donut, very similar to the classic bundt cake mold, which allows you to better distribute the chocolate sauce for a very nice aesthetic effect, with little effort.

Due to its appearance, carrot cake with white chocolate sauce is a dessert to be proposed at the end of a lunch or one dinner, as well as to celebrate a birthday in family. The simplicity of the ingredients also makes this up Carrots pie, without the chocolate topping, also excellent for Breakfast And snack. Desserts with carrots are always a bit special. They tend to be easy to make and are delicious: whether it is the very simple Camilla Cake or the more sophisticated Tiered Cake with lime scented cream, they always conquer everyone.

White chocolate is obtained starting from the processing of cocoa butter with sugar and cow’s milk or its derivatives. It is evidently characterized by the total absence of cocoa, it is the sweetest among the various types of chocolate and boasts a large number of admirers and not only among small children.

Desserts with white chocolate are therefore very popular. If you are also greedy for this sweet food, do not miss the white chocolate and lemon caprese cake or the more spectacular white chocolate and strawberries tart and white chocolate and strawberries cream cake.

OTHER DELICIOUS RECIPES: Carrot donut, Gluten-free carrot cake, Carrot and hazelnut tartlets, Carrot and pear cake

Easy Execution Preparation Time 30 min Cooking Time 50 min Servings 6 – 8

How to prepare: Carrot cake with white chocolate and pistachio sauce

Preparation Carrot cake with white chocolate and pistachio sauce - Step 1

Preparation Carrot cake with white chocolate and pistachio sauce - Step 1

To make the carrot cake with white chocolate and pistachio sauce, grate and wash the carrots and blend them in the mixer together with the seed oil, until the mixture is smooth. In a bowl, work the eggs, kept at room temperature, together with the sugar, with a couple of electric whisks. When they are frothy, add the grated lemon rind and the pureed carrots.

Preparation Carrot cake with white chocolate and pistachio sauce - Step 2

Preparation Carrot cake with white chocolate and pistachio sauce - Step 2

Gradually add the sifted flour and baking powder, mixing with a spatula or a hand whisk. Pour the mixture into the pan and bake in a preheated oven at 180 degrees for about 50 minutes. To check the cooking, carry out the toothpick test which, inserted into the cake, must come out dry and clean. Remove the cake from the oven and let it cool before turning it out.

Preparation Carrot cake with white chocolate and pistachio sauce - Step 3

To make the white chocolate sauce, heat the cream in a saucepan. When it comes to a boil, add the previously chopped chocolate, turn off the heat and stir until the chocolate has completely melted. You can serve the sauce either hot or at room temperature.

Preparation Carrot cake with white chocolate and pistachio sauce - Step 4

Preparation Carrot cake with white chocolate and pistachio sauce - Step 4

When ready to serve, transfer the cake to a serving dish and garnish with the white chocolate sauce, chopped pistachios and mint leaves.

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