quick answers

Let the lobster meat cool completely, then place it in a freezer or an airtight container. …Keep your freezer at 0 degrees F or lower. Lobsters can usually stay in the freezer for up to 12 months. How to

You don’t need a conventional oven to heat up your entire kitchen when cooking fish for just one or two people. A countertop toaster oven does the job just as well, using much less energy. You can cook any

Non-stick cooking sprays like Pam can be sprayed on a grill to prevent food from sticking. The original Pam spray works best because it has a smoke point of 400° Fahrenheit. It is important to remain vigilant when spraying

How do you know when boiled chicken is done? Your chicken is done when it’s firm, no pink remains in the center and (if you need it) a meat thermometer registers 165. It’s fine to take it out of

Not only can you cook frozen foods with the Ninja Foodi, but it cooks them quickly and perfectly. The Ninja Foodi is a countertop appliance that allows you to cook delicious frozen foods in minutes, without the hassle of

Vegetable oil and olive oil are also great options for making home fries as long as you are careful not to exceed the smoking point of the oil. Can you use vegetable oil to fry potatoes? Heat a few

To season the chicken, simply rub the seasonings on the chicken or stuff them into the cavity and under the skin. Place the chicken in a roasting pan on a roasting rack in the oven. Roast the chicken in

In general, thaw prawns, remove the tail if desired, and pat them dry before putting them in a salad or hot dish. Since the shrimp are already cooked, it only takes a few minutes in a hot dish to

On their own and properly used, wood pellet grills do not cause cancer or, more accurately, they pose no more risk than any other type of grill. The consensus is that a moderate intake of grilled meats, fish, poultry

As for cooked ziti, it’s best to season and cook the pasta before freezing it. Cooking pasta without seasoning (just boiled and salted) and then sticking it in the freezer increases the likelihood of flavor and texture changes once

Boil the concentrated sap in the kitchen until it reaches a temperature of 7 degrees above the boiling point of water (varies with altitude). Skim off the foam, if necessary. Pour into sterilized canning jars, leaving adequate headspace, and

Move the oven rack to the lowest position and preheat the oven to 350˚F. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest part registers