Cauliflower florets in egg sauce Penne with purple cauliflower

The cauliflower florets in egg sauce I’m a side quick and easy, based on a few simple ingredients, perfect to accompany main courses of meat roast. You will discover a tasty recipe to propose for one dinner with friends or a lunch in family.

Ingrediants

  • 1 white cauliflower of about 1 kg
  • 3 eggs
  • 50 g of butter
  • 1 clove of garlic
  • 1 tablespoon of flour
  • 1 tablespoon of white vinegar
  • salt
  • black pepper

How to prepare: Cauliflower florets in egg sauce

The cauliflower florets in egg sauce they are a delicious side dish. A dish that accompanies with taste and refinement main courses of meat like a Veal Roast.

There recipe is very easy And rapid, you can also cook in advance the florets and when it is time to bring them to the table, just heat them up and prepare the sauce. The only caution concerns the fact that the egg sauce it is not cooked but simply heated, for this reason it is good to always use very fresh eggs.

The combination of eggs with vegetables gives rise to very simple and tasty dishes. Zucchini with creamy eggs are a real second course with a side dish, as well as green beans with creamy eggs; the aubergine fricassee, prepared with eggs, cherry tomatoes and lemon juice, is another very tempting idea.

THE cauliflower are vegetables from excellent and recognized nutritional properties. There are those who do not love them because of the sulphurous smell they emanate during cooking, but contrary to what one might think their flavor is very delicate. So much so that it perfectly accompanies both foods with an intense taste, which tend to dampen, and foods with a mild flavor, which tend to enhance. Two examples? Cauliflower in a pan with breadcrumbs and anchovies and Cauliflower au gratin with bechamel.

OTHER TASTY RECIPES: Roasted Cauliflower, Fried Cauliflower Florets, Baked Purple Cauliflower, Yogurt Cauliflower

Easy execution Preparation time 10 min Cooking time 12 min – 13 min Servings 4

How to prepare: Cauliflower florets in egg sauce

Preparation of cauliflower florets in egg sauce - Step 1

Preparation of cauliflower florets in egg sauce - Step 1

To prepare the cauliflower florets in egg sauce, start peeling the cauliflower. Remove any leaves and the hardest base and divide it into florets. Wash them and steam them for 8-10 minutes: they must be cooked but rather al dente. While the florets are cooking, prepare the cream: in a pan, let the butter melt, brown the garlic clove and then remove it. In a bowl, beat the eggs with the flour, vinegar, a pinch of salt and a pinch of pepper. Pour the mixture into the pan with the butter, stir, immediately remove from the heat and stir again until you get a homogeneous cream.

Preparation of cauliflower florets in egg sauce - Step 2

Preparation of cauliflower florets in egg sauce - Step 2

Transfer the florets to the pan as well, mix gently so that they remain covered by the cream evenly, then transfer them to a serving dish. Serve the cauliflower florets in egg sauce immediately.

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