Chicken meatloaf Recipe
The chicken meatloaf is a rich and tasty recipe that will amaze you with its strong yet delicate taste.
To make it you will need chicken minced meat to which you will add mortadella, pistachios and ricotta which will act as a binder and give softness to the dish.
In fact, in this meatloaf you will not have to add eggs and here comes a delicious and soft baked meatloaf that will conquer the palates of young and old.
Unlike the classic stuffed meatloaf, here there is no filling, the ingredients used will all be used to form the meatloafand there will be no risk that someone will get a slice richer than another.
Girls I leave you to the recipe and I wish you a sweet day.
Ingredients For Chicken meatloaf
- 500 gr of ground chicken breast
- 250 gr of ricotta
- 200 gr of mortadella
- 80 gr of Parmesan cheese
- 60 gr of shelled pistachios
- bread crumbs
- parsley
- salt
- nutmeg
- extra virgin olive oil
How to make chicken meatloaf
Blanch the shelled pistachios in boiling water for 30 seconds.
Drain them and then remove the cuticles.
In a mixer, chop the mortadella.
Now transfer it to a bowl with the ground chicken breast, ricotta, grated parmesan, chopped parsley, salt, nutmeg and pistachios.
Mix the ingredients and form a slightly flattened cylinder.
Then roll it in breadcrumbs.
Heat a drizzle of oil in a saucepan and brown the meatloaf on both sides.
Now move it to a baking sheet lined with parchment paper and cook at 200 ° C for 1 hour, turning it a couple of times.
Your chicken meatloaf is ready to be brought to the table.
And Then Serve….
Chicken meatloaf Recipe
- Prep Time: 20
- Cook Time: 1 h 10
- Total Time: 1 h 30 min
- Yield: 6 1x
- Category: dinner
- Method: Baked
- Cuisine: American
Description
The chicken meatloaf is a rich and tasty recipe that will amaze you with its strong yet delicate taste.
Ingredients
- 500 gr of ground chicken breast
- 250 gr of ricotta
- 200 gr of mortadella
- 80 gr of Parmesan cheese
- 60 gr of shelled pistachios
- bread crumbs
- parsley
- salt
- nutmeg
- extra virgin olive oil
Instructions
Blanch the shelled pistachios in boiling water for 30 seconds.
Drain them and then remove the cuticles.
In a mixer, chop the mortadella.
Now transfer it to a bowl with the ground chicken breast, ricotta, grated parmesan, chopped parsley, salt, nutmeg and pistachios.
Mix the ingredients and form a slightly flattened cylinder.
Then roll it in breadcrumbs.
Heat a drizzle of oil in a saucepan and brown the meatloaf on both sides.
Now move it to a baking sheet lined with parchment paper and cook at 200 ° C for 1 hour, turning it a couple of times.
Your chicken meatloaf is ready to be brought to the table.
And Then Serve….
