Chicken with Orange Mimosa cocktail

The Chicken with orange it’s a second course of meat easy and fast. The necessary ingredients are very few, but of great quality. For this recipe based on thighs of chicken And oranges, it is used all the best of the fruit, from the wedges to the peel.

Ingrediants

  • 6 chicken thighs
  • 3 blond oranges
  • Flour
  • 1/2 glass of white wine
  • salt

Watch the video of how to prepare the Chicken with orange, a quick and easy to make meat dish, ideal for a delicious dinner.

Watch the video of Chicken with Orange

WATCH THE ORANGE CHICKEN VIDEO

How to prepare: Chicken with orange

There recipe of the Chicken with orange is simple And rapid, in a few minutes you can serve this delicious second course of White meat with orange scent. For this recipe we suggest you to choose untreated oranges, so that even the peel can be used to garnish the dish.

The particularity of the blond oranges, typical of Sicily, Calabria, Puglia and the coastal regions of Basilicata is the fact that they are available from November until May. They are oranges with wedges rich in juice and without seeds. Their particularly sweet and balanced taste and their intense aroma make these citrus fruits a precious ingredient of many recipes, like Baked Chicken with Orange and Fennel.

In particular, in the Chicken with orange, cooking in a pan with blond orange juice will give you a soft meat, slightly golden on the outside thanks to a quick initial browning.

The Chicken with orange, it is ideal both to serve as second, that like single dish, accompanied by rice or cous cous, as in the recipes of Chicken with coconut milk and curry with cous cous and spiced chicken Tajine with chickpea couscous, raisins and herbs. Great for dinners with family or friends and for all the times you want a quick and light dish focusing on simple and high quality ingredients.

OTHER TASTY RECIPES: Chicken with saffron, Chicken with olives, Chicken with beer

Easy execution Preparation time 20 min Cooking time 30 min Servings 6

How to prepare: Chicken with orange

Preparation Chicken with Orange - Step 1

Preparation Chicken with Orange - Step 1

The preparation of the orange chicken is very quick. Start by peeling the oranges, get the peel and juice. Transfer the chicken thighs to a bowl full of flour and flour them carefully on all sides.

Preparation Chicken with Orange - Step 2

Preparation Chicken with Orange - Step 2

Brown the chicken in a pan with 4 tablespoons of oil and, once golden, add the white wine. When the alcohol has evaporated, add half of the orange juice and cook over medium heat for about 30 minutes, taking care to turn the chicken thighs from time to time. Season with salt and pepper.

Preparation Chicken with Orange - Step 3

Preparation Chicken with Orange - Step 3

Once ready, remove the chicken and add the remaining orange juice and a tablespoon of flour to the cooking juices of the pan. Stir quickly and let it thicken. Return the chicken to the pan and cook over the heat off. Garnish the orange chicken with the grated orange zest and serve hot.

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