The chocolate sorbetunlike ice cream, it does not contain milk neither cream therefore it can be consumed by those who are lactose intolerant. In the recipe, however, there is honey, so we cannot consider it a vegan ice cream.
Ingrediants
- 140 g of dark chocolate
- 445 g of water
- 60 g of sugar
- 20 g of honey
- 80 g of glucose
- 2 g and 1/2 of carob seed flour
How to prepare: Chocolate sorbet
The chocolate sorbet it has no dairy products among the ingredients, no milk or cream, unlike chocolate ice cream, which, for this reason, is more dense and creamy. However, the sorbet has a pleasant consistency, also thanks to the use of carob seed flour which, in the absence of fat, increases the silkiness and body of the finished product.
The recipe for this sorbet does not require eggs. The secret is to use del quality chocolate.
For this preparation, a home ice cream maker with compressor is required. When you start stirring the ice cream in the ice cream maker, follow this advice: put the glasses in which you want to serve it in the freezer, especially on hot summer days the ice cream will stay more compact for longer.
With chocolate sorbet, cream ice cream or strawberry sorbet, you can indulge yourself in the composition of greedy ice cream cakes. Let them settle in the freezer a few hours before serving.
OTHER TASTY RECIPES: Yogurt ice cream, Hazelnut ice cream
- Execution
- average
- Preparation time
- 20 min
- Resting place
- fridge
- Rest time
-
3h
- Portions
-
6
How to prepare: Chocolate sorbet
To prepare the chocolate sorbet, in a saucepan, bring the water with the sugar, honey, glucose and carob flour to the boil, emulsifying well. Remove from the heat, add the dark chocolate and emulsify for a long time.
Allow the mixture to cool completely and then stir in the ice cream maker.
Serve the chocolate sorbet once the creaming is complete.
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