Chocolate sticks: the recipe for an unusual and delicious snack

  • for breadsticks

  • Type of flour 0
    350 grams
    • 349 kcal

  • Milk

    150 ml
    • 63 kcal
  • Dark chocolate drops
    50 grams
    • 290 kcal

  • Granulated sugar
    40 grams
    • 600 kcal

  • Fresh brewer’s yeast

    8 grams
    • 750 kcal
  • Peanut oil
    2 tbsp
    • 0 kcal

  • salt
    1/2 teaspoon
    • 21 kcal

  • complete

  • Milk
    to taste
    • 63 kcal

  • Granulated sugar
    to taste
    • 600 kcal

Calories refer to 100 grams of product

THE chocolate breadsticks I am a snacks unusual and delicious, the sweet variant of classic savory breadsticks. It’s a Raised dough for bread, slightly sweet and enriched with chocolate chips; After many long sticks have been made, following the traditional breadsticks procedure, they are baked until lightly browned. Hot and fragrant, they are perfect to taste as nibble mid-morning nibble in the afternoon, accompanied by a cup of milk, hot chocolate or spicy tea.

Delicious and tempting, chocolate breadsticks can be served for a aperitif or an original appetizer, using the slightly sweet note to accompany fresh ricotta, speck or prosciutto or mild gorgonzola. If you wish, you can also flavor the dough with vanilla, ground cinnamon or Orange zest grated, which will further enhance the intense taste of the chocolate. We advise you to prepare a lot of them because they will literally be snapped up.

Find out how to prepare them by following our simple recipe step by step.

How to make chocolate breadsticks

dissolve yeast

Crumble the yeast into the milk at room temperature (1).

Add sugar

Add the sugar (2).

dissolve yeast and sugar

Dissolve the yeast and sugar by mixing with a spoon (3).

pour the mixture into the flour

Collect the flour in a bowl and pour in the milk, stirring in c (4).

add oil

Also add the oil (5).

to mix together

Mix the ingredients (6).

Add salt

Then add the salt (7).


Knead directly in the bowl, pinching the dough several times (8).

stir in chocolate

Then spread it out on a floured work surface and cover it with 2/3 of the chocolate chips (9).

fold the dough

Incorporate the drops by folding the dough on itself. Then add the rest (10).

crush the dough

Using a rolling pin, crush the dough until you get a rectangle 2-3 cm thick (11).

transfer the dough to the mold

Transfer the rectangle to a baking sheet with baking paper and a well floured bottom (12).

cover with cling film

Flour the surface of the dough, cover with cling film and let rise in a sheltered place for about an hour (13).

turn the dough

Then take it again, remove the film and gently turn it over on the floured work surface using baking paper (14).

cut bread sticks

With a sharp knife, cut sticks a few centimeters wide (15).

place the breadsticks in the pan

Take one stick at a time and gently pull it out to form the breadsticks. Gradually fill a mold lined with baking paper (16).

brush with milk

Brush the surface of the breadsticks with a little milk at room temperature (17).

cover with cling film

Cover with a sheet of cling film (18) and let stand for about 30 minutes.

sprinkle with sugar

Then carefully remove the film and sprinkle the surface of the breadsticks with caster sugar (19).

to cook

Bake the breadsticks in a static oven preheated to 190 ° C for about 25 minutes (20).


Then lower the temperature to 160 ° C, open the oven door leaving a vent and let dry for 5 minutes. Then remove from the oven (21).


Transfer the breadsticks to a wire rack and let them cool completely (22).

serve the breadsticks

Serve them on their own or with a glass of fresh milk (23).