Chocolate sticks: the recipe for an unusual and delicious snack

THE chocolate breadsticks I am a snacks unusual and delicious, the sweet variant of classic savory breadsticks. It’s a Raised dough for bread, slightly sweet and enriched with chocolate chips; After many long sticks have been made, following the traditional breadsticks procedure, they are baked until lightly browned. Hot and fragrant, they are perfect to taste as nibble mid-morning nibble in the afternoon, accompanied by a cup of milk, hot chocolate or spicy tea.

Delicious and tempting, chocolate breadsticks can be served for a aperitif or an original appetizer, using the slightly sweet note to accompany fresh ricotta, speck or prosciutto or mild gorgonzola. If you wish, you can also flavor the dough with vanilla, ground cinnamon or Orange zest grated, which will further enhance the intense taste of the chocolate. We advise you to prepare a lot of them because they will literally be snapped up.

Find out how to prepare them by following our simple recipe step by step.

How to make chocolate breadsticks

Crumble the yeast into the milk at room temperature (1).

Add the sugar (2).

Dissolve the yeast and sugar by mixing with a spoon (3).

Collect the flour in a bowl and pour in the milk, stirring in c (4).

Also add the oil (5).

Mix the ingredients (6).

Then add the salt (7).

Knead directly in the bowl, pinching the dough several times (8).

Then spread it out on a floured work surface and cover it with 2/3 of the chocolate chips (9).

Incorporate the drops by folding the dough on itself. Then add the rest (10).

Using a rolling pin, crush the dough until you get a rectangle 2-3 cm thick (11).

Transfer the rectangle to a baking sheet with baking paper and a well floured bottom (12).

Flour the surface of the dough, cover with cling film and let rise in a sheltered place for about an hour (13).

Then take it again, remove the film and gently turn it over on the floured work surface using baking paper (14).

With a sharp knife, cut sticks a few centimeters wide (15).

Take one stick at a time and gently pull it out to form the breadsticks. Gradually fill a mold lined with baking paper (16).

Brush the surface of the breadsticks with a little milk at room temperature (17).

Cover with a sheet of cling film (18) and let stand for about 30 minutes.

Then carefully remove the film and sprinkle the surface of the breadsticks with caster sugar (19).

Bake the breadsticks in a static oven preheated to 190 ° C for about 25 minutes (20).

Then lower the temperature to 160 ° C, open the oven door leaving a vent and let dry for 5 minutes. Then remove from the oven (21).

Transfer the breadsticks to a wire rack and let them cool completely (22).

Serve them on their own or with a glass of fresh milk (23).