• 247 kcal
Calories refer to 100 grams of product
the Cocktail Rob Roy it’s a drink before dinner strong and reddish in color, considered the “twin” of the Manhattan cocktail: the recipe, in fact, is almost the same, but instead of rye whiskey, of American origin, is used scotch whiskey Scottish, mixed with Vermouth and a drop of angostura. The name of the drink is said to be a tribute to a Scottish revolutionary hero, Robert mac gregor, known as Rob Roy, for his red hair; character who became famous thanks to the novel by the Scottish writer Walter Scott. However, the cocktail would have been created by a New York bartender at the end of the 19th century, on the occasion of the premiere of the opera of the same name which took place on Broadway in 1890. But here is the Recipe and how to prepare it to perfection.
How to make the Rob Roy cocktail
Put the ice in the mixing glass with the scotch whiskey, the vermouth and the angostura and mix with a bar spoon (1). Filter through a colander into a previously frozen dish (2) and garnish with maraschino cherries. Your Rob Roy cocktail is ready to be served (3).
For the preparation of the Rob Roy cocktail used quality spirits: it is important to use only Scotch whiskey, which gives the aperitif a spicy wood aroma. It is also crucial to mix the ingredients into one. mixing glassyes, so you get a good cocktail.
You can also serve the Rob Roy cocktail in low cup and replace the maraschino cherry with lemon zest.
The Rob Roy is an aperitif that you can also consume with main dishes based on Red meat, thanks to its robust flavor and al slightly sour aftertaste.
If you like whiskey-based drinks, also try the Old Fashioned, which is made entirely of whiskey, sugar and angostura, or the whiskey sour, which is made with bourbon, lemon juice, sugar and egg white. , to serve in an old-fashioned glass with ice cubes. .