Coffee Cake Candy Cane Christmas Cookies

Execution
easy
Preparation time
20 min
Cooking time

35 min – 40 min

Portions

8

How to prepare: Coffee cake

Coffee Cake Preparation - Phase 1

Coffee Cake Preparation - Phase 1

To make the coffee cake, start whipping the eggs with the sugar and vanilla seeds until the mixture is light and fluffy. Add the melted butter and, when it is well incorporated, the coffee at room temperature.

Coffee Cake Preparation - Phase 2

Coffee Cake Preparation - Phase 2

Then add the sifted flour and baking powder together, mixing them with a spatula. Transfer the dough into a greased and floured mold about 20 cm in diameter.

Coffee Cake Preparation - Phase 3

Coffee Cake Preparation - Phase 3

Bake in a preheated oven at 170 ° for 35-40 minutes or in any case until a toothpick stuck in the cake comes out dry and clean. Allow the coffee cake to cool completely before turning it out of the mold and serving dusted with icing sugar.

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