THE coffee biscuits they are delicious sweets to be enjoyed at any time of the day. A prescription without eggs which is prepared with ease, letting it rest pastry in the refrigerator to spread it out easily and ensure perfect friability after cooking.
Ingrediants
- 230 g of flour 00
- 130 g of sugar
- 160 g of cold butter
FOR ABOUT 30 COOKIES
- 1 tablespoon of instant coffee
- 1 tablespoon of mocha coffee
- 1/2 vanilla bean
- 1 pinch of salt
These coffee biscuits they are very simple, greedy and aesthetically recall the shape of the grain. A quick and easy recipe to be created, within everyone’s reach. dough does not include eggs and is based on sugar and flour, butter, vanilla and coffee: it is prepared in about 20 minutes and cooked in the oven for the same amount of time.
The result are crumbly biscuits and buttery, perfect to be enjoyed during a sweet break or after dinner. For a more “exotic” taste, reminiscent of Turkish coffees, try substituting vanilla with del cardamom in powder.
If you love unmistakable coffee aroma you will certainly also like the coffee rice diamonds or the coffee and white chocolate biscuits.
OTHER DELICIOUS RECIPES: Pastry biscuits, Milk biscuits, Chocolate and hazelnut crackle biscuits, Coconut biscuits
How to prepare: Coffee biscuits
- Execution
- easy
- Preparation time
- 20 min
- Cooking time
-
20 min
- Resting place
- in the fridge
- Rest time
-
60 min
How to prepare: Coffee biscuits
To prepare the coffee biscuits, collect the butter and sugar in the mixer bowl. Assemble the whisk K and work the two ingredients at low speed. Then add the soluble coffee dissolved in that of the mocha.
Add the seeds extracted from the vanilla pod, a pinch of salt and the sifted flour. Mix everything, always at low speed, until you get a mixture without streaks of butter. Form a loaf, wrap it in cling film and let it rest for 1 hour in the refrigerator.
After the resting time, take the dough again, take small portions of dough and, with your hands, knead them quickly without overheating them too much, giving them the shape of a sphere the size of a small walnut. Then give it an oval shape and place the biscuits by hand on a baking sheet lined with parchment paper, spacing them appropriately. With the blade of a knife on the contrary, make an incision in the middle diagonally as if to recreate a coffee bean. Bake in a preheated oven at 180 degrees for about 20 minutes. Remove the coffee biscuits from the oven and let them cool completely before serving.
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