There cold cheesecake it is very popular in both the sweet and savory versions. In this case we offer it with bitter orange marmalade and, above all, gluten free. Prepared with a base of gluten free biscuits and a soft one cream cheese, and the cake perfect to end a family lunch.
Ingrediants
- 80 g of Schär Spekulatius biscuits
- 40 g of butter
- 125 g of fresh quark type cheese
- 125 g of fresh cream
For the base
For the cream
- 65 g of sugar
- 4 g of gelatin in sheets
- 16 g of water
- the grated zest of ½ lemon
- 120 g of bitter orange marmalade
To complete
There cold gluten-free cheesecake with bitter orange marmalade it’s a dessert much appreciated and being a cake without baking it also works well for beginners in the kitchen.
There recipe it presents no difficulty: it is prepared as the most classic of cold cheesecakes with a base of biscuits and butter and a delicious cream cheese. The dessert should be left to rest in the refrigerator for a few hours before enjoying it so that the filling is perfectly firm. Why be gluten free it is essential that the base is made with gluten free biscuits, like Schär’s Spekulatius, which give it a spicy note particularly suitable for the festive period.
Another distinctive feature of this cold gluten-free cheesecake with bitter orange marmalade it is the use of orange marmalade that creates a nice contrast with the fresh cream cheese and with the spicy note of the biscuits. It’s a recipe which lends itself to a thousand interpretations: just replace the bitter orange marmalade with jams of other flavors, jams or fruit jellies to personalize it.
OTHER DELICIOUS RECIPES: Gluten-free Christmas cookies, Gluten-free rolled sponge cake with white chocolate namelaka, Gluten-free tiramisu parfait
How to prepare: Cold gluten-free cheesecake with bitter orange marmalade
- Execution
- easy
- Preparation time
- 40 min
- Resting place
- in the fridge
- Rest time
-
4h
- Portions
-
6
How to prepare: Cold gluten-free cheesecake with bitter orange marmalade
To prepare the gluten-free cold cheesecake with bitter orange marmalade, start from the base: melt the butter in the microwave or in a bain-marie, blend the biscuits with a mixer, then mix the two ingredients. Pour the mixture into a 14-16 cm diameter springform pan, level it with the back of a spoon and put it in the refrigerator. Go on to prepare the cream.
Soak the gelatin in the water. Meanwhile, flavor the cheese with the lemon zest. Put the cheese, cream and sugar in the mixer and whisk everything. Just heat the soaked gelatine in the microwave and mix it with a small part of the cream; add this mixture to the rest of the whipped.
Pour the mixture into the mold on the biscuit base. Level with the back of a spoon and put back in the fridge to harden for at least 4 hours. After this time, spread the bitter orange marmalade on the surface of the cake: you must obtain an even layer.
Remove the cake from the mold and transfer it to a serving dish, garnish it with decorations of chocolate or chopped pistachios. The gluten-free cold cheesecake with bitter orange marmalade is ready to be brought to the table.
.
