# Do you cover a fried turkey?

Keep an eye on the bird throughout the frying process and make sure the temperature is at 350 while cooking. Leave it uncovered. You should fry your turkey for 3-4 minutes per pound.

## How long do you fry a turkey?

Cook the turkey about 3 to 4 minutes per book. The turkey is done when the dark meat is at an internal temperature of 175°F to 180°F and all the white meat is at an internal temperature of 165°F to 170°F.

## When frying a turkey, which end goes in first?

The turkey should be placed in basket pass first. Slowly lower the basket into the hot oil to completely cover the turkey. Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per pound, or about 45 minutes.

## Should the turkey be completely submerged in oil?

When working with large amounts of hot oil, select a cooking vessel large enough to completely submerge the turkey without boiling over. The oil should cover the turkey by 1-2 inches. Choose a safe place outside to fry a turkey. Heat cooking oil to 350°F.

## How long does it take to fry a 10lb turkey?

When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3-4 minutes per pound. For example, if you’re trying to decide how long to fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey frying time for a 10 pound bird should be 30 to 40 minutes.

## How long does it take to fry a 16lb turkey?

Remember this rule of thumb when learning to fry a turkey: each pound of turkey needs about 3-4 minutes to cook. This means that a 12 pound turkey can take about 45 minutes, and a A 16 pound turkey can take almost an hour!

## How long does it take to fry a 15 pound turkey?

SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, it will take 45 minutes. Make sure the oil temperature is maintained at 350°F (180°C).

## Can you fry a turkey without a fryer?

A special hook designed to lower and raise the turkey may be included with some fryer models, eliminating the need for a cooking basket. Any cooking oil can be used for frying as long as it does not smoke or burn at temperatures which can reach up to 425°F.

## How much oil do you need to fry a turkey?

Place the pan on the burner and attach the frying thermometer to the side of the pan. Fill the jar with peanut or canola oil to the mark you made earlier – you will need 4 to 5 gallons fry a 12-14 pound turkey in a 30-quart saucepan.

## Can you fry a turkey in a deep fryer?

The fried turkey cooks very quickly: about 35 to 45 minutes (or three to four minutes per book). Set a timer accordingly and carefully lift the turkey out of the oil when it goes out. Take the temperature with an instant-read meat thermometer.

## Should you brine a turkey before frying it?

The first step to making a delicious fried turkey is to make a good brine that will infuse the turkey with flavor before it cooks. …Place a thawed 12-15 pound turkey in the brine for 18-24 hours. Rinse then dry the brined poultry. Remove all fasteners on drumsticks; the turkey must be naked.

## What can I use my turkey fryer for?

A turkey fryer can sear and flambé in seconds, keeping meats browned and tender, and vegetables crisp and tender. Use a well seasoned steel or iron wok (or a large cast iron skillet) and cook on the patio, in the yard, in the driveway or by the pool. Use a deep fryer to boil shrimp, replacing the water with oil.