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Donizetti Bûche de Noël cake with marrons glacés and chocolate

Execution
easy
Preparation time
30 min
Cooking time

40 min

Portions

6

How to prepare: Donizetti cake

Donizetti Cake Preparation - Phase 1

Donizetti Cake Preparation - Phase 1

To prepare the Donizetti cake, start working the butter with 65 grams of sugar with a whisk or using the planetary mixer. When it is very frothy, add the egg yolks, one at a time and mix well with a spatula.

Donizetti Cake Preparation - Phase 2

Donizetti Cake Preparation - Phase 2

Beat the egg whites with the remaining sugar until stiff and add them to the yolks. Gradually add the sifted flour and starch, the diced apricots and pineapple, the maraschino and the seeds extracted from the vanilla bean. Mix everything together.

Donizetti Cake Preparation - Phase 3

Donizetti Cake Preparation - Phase 3

Pour the mixture into a 22 cm diameter donut mold (for us a bundt mold) well greased. Bake in a preheated oven at 180 ° for about 40 minutes or until a toothpick stuck in the cake comes out dry. Unmold and let cool before unmolding.

Donizetti Cake Preparation - Phase 4

Sprinkle the Donizetti cake with icing sugar and serve.

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