How to prepare: Baked zucchini flowers very easy
Start preparing these baked zucchini flowers, very easy from the filling: drain the anchovies and cut them into small pieces. In a bowl, combine the ricotta, 60 g of Parmesan, the anchovies, a pinch of salt, a sprinkle of pepper and a little nutmeg. Mix everything well.
Gently clean the courgette flowers: remove the pistil, being careful not to break the corolla. Also remove the leaves at the base of the flower and cut the stem. Using a pastry bag – but you can also do it with a teaspoon – fill the courgette flowers with the ricotta cream.
Arrange the stuffed courgette flowers on a baking tray lined with parchment paper, brush them gently with a drizzle of oil. Sprinkle with the remaining Parmesan and complete with a little more oil. Cook them in a static oven at 200 ° C for 5 minutes, turning on the grill in the last 2 minutes of cooking. Serve the courgette flowers in the oven very easy very hot, or at room temperature.