Farfalle with radicchio Maltagliati with sausage

The butterflies with radicchio they are a tasty first course made with two ingredients: fresh sausage And Treviso radicchio. A prescription easy And rapid: the sauce is prepared while the pasta is cooking, and a first course is brought to the table in half an hour Seasonal that solves dinner with gusto.

Ingrediants

  • 360 g of pasta like farfalle
  • 1 shallot
  • 1 head of Treviso radicchio
  • 20 cm of sausage
  • 40 g of toasted walnut kernels
  • extra virgin olive oil
  • salt
  • pepper

How to prepare: Farfalle al radicchio

The butterflies with radicchio they are a simple and tasty first course, thanks to the presence of two quality ingredients, which complement each other with taste. In fact, we often find sausage and radicchio combined: in Trofie with leeks, sausage and radicchio as in Quiche with radicchio.
Here we join some walnut kernel which brings a bit of sweetness and cuddlyness. It is also a recipe easy And rapid to prepare, ready in half an hour.

With its bitter aftertaste the red radicchio from Treviso it goes very well with many different ingredients, going from time to time to tone down or emphasize the characteristics of each one. Classic pairing with cheeses, Radicchio and grilled scamorza with balsamic vinegar are a delight. Also excellent with speck and saffron, in gratinated Paccheri stuffed with stracchino, radicchio and speck and Gnocchi with radicchio and saffron.

A’seasonal vegetable to be consumed in quantity, therefore, both for its nutritional characteristics and for the infinite possibilities of processing, cooked and raw.

OTHER TASTY RECIPES: Risotto with radicchio, Lasagna with radicchio and fontina, Savory tart with caramelized radicchio with forest honey, Gluten-free lasagna with radicchio

Easy execution Preparation time 10 min Cooking time 30 min Servings 4

How to prepare: Farfalle al radicchio

Preparation Farfalle al radicchio - Phase 1

Preparation Farfalle al radicchio - Phase 1

The recipe for farfalle with radicchio is very simple. Heat the oil in a pan and let the chopped shallot flavor until it becomes transparent. Then add the chopped radicchio and let it dry.

Preparation Farfalle al radicchio - Phase 2

Preparation Farfalle al radicchio - Phase 2

Remove the casing from the sausage, chop it up with your hands and add it to the radicchio. Let it cook for 10-15 minutes, shelling it with a fork and stirring often. Adjust, if necessary, the salt and pepper. Boil the farfalle, drain when al dente and transfer them directly to the pan with the sauce. Sauté for a couple of minutes then add the coarsely chopped walnuts.

Preparation Farfalle al radicchio - Phase 3

Divide the radicchio butterflies into serving plates and serve, completing, if desired, with grated cheese.

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