-
Figs
6
• 0 kcal -
Rolled bacon
150 grams -
Pizza dough
600 grams -
Coarse salt
to taste -
Extra virgin olive oil
to taste
• 0 kcal -
Rosemary
to taste
• 0 kcal -
pepper
to taste
• 79 kcal
Calories refer to 100 grams of product
the fig and bacon scones they are a delicious, tasty and versatile preparation: they are delicious and very sweet rosemary scones, inspired by the recipe of Roman origin which sees theserved with pizza and figs inseparable. This recipe involves letting excellent figs wilt, perfect this season with pancetta, in place of the more commonly used cured ham. Achievement is a lot quick and easy if you have a very good one ready dough, but of course it can be prepared at home by slightly lengthening the preparation time of the recipe. Excellent at the time of brunch, to taste it, at lunch, at dinner, for an unforgettable experience aperitif with friends or alone nibble rich and greedy. Here’s how to make Fig Pancetta Scones to perfection.
How to prepare fig and pancetta scones
Divide the pizza dough into 8 pieces of about 90 g, form balls (1) and let them rest for 30-40 minutes.
After this time, spread the balls in a baking dish, applying light pressure with your fingertips, and brush them with a mixture of water and oil (2).
Season the scones with a pinch of salt, pepper and rosemary (3). Bake them in a preheated oven at 180 ° C for about 20 minutes.
Take the scones out of the oven, decorate with the fig slices and bacon (4), then cook for another 10 minutes.
After this time, take the scones out of the oven, garnish them with a drizzle of raw oil and serve them hot (5).
Advice
For other scones sweeter and tastier you can prepare a mixture of water and milk by dividing the liquid part.
The fig is an exceptional product but very seasonal: if you do not find it fresh, you can use jam or these buckets; in these cases, also add a seasoned cheese of your choice such as pecorino.
Bacon is perfect for this recipe but can be substituted with Ham, the lard, here grain or the smoked cooked ham. If you prefer, you can also use soft cheeses such as gorgonzola, the chartreuse and that stracchino and for garnish, balsamic vinegar and abundant rosemary glaze.
storage
Store your scones in the refrigerator for up to 24 hours; alternatively, you can freeze the scones individually: when you need them, first transfer them to the refrigerator for a few hours, then heat them in the microwave for 10-15 seconds.
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