The French Toast she is a sweet tooth breakfast recipe: soft slices of bread dipped in egg and fried in butter. Served hot, sprinkled with powdered sugar, French toasts are irresistible: enjoy them for brunch from the Sunday or for a slow family breakfast.
Ingrediants
- 12 slices of sandwich bread (or brioche bread)
- 3 eggs
- 100 ml of milk
- 80 g of butter
- powdered sugar
- blueberries or other fruit to taste
- honey
They are often seen in American films, served for Breakfast: slices of bread soaked in a mixture of milk and eggs and then fried in a pan greased with butter. Are the French Toast, crunchy and golden: one easy recipe whose origins, between France and America, are not defined.
The cousins from beyond the Alps would have known it since the Middle Ages with the name of “pain perdu”, given the use of slices of stale bread. In America, however, it would have been born in an Albany tavern by the owner of the restaurant Joseph French. Moreover, there are those who have traced this dish back to Ancient Rome and those who call it German Toast. In short, it is not well known where it comes from, but one thing is certain: it is super greedy and irresistible!
With eggs and bacon i French Toast are the classic presence of brunch and breakfast made in the USA, at least in our imagination. They have the advantage of being able to prepare in a few moves, whether you choose to do them with the sandwich bread, whether you opt for the brioche, for a sweeter version.
To be enjoyed very hot, just dusted with icing sugar, with honey And blueberries or Maple syrup, cinnamon and your favorite fruit. If you want to give in to the temptation of french toast, but serving them in a lighter way, try the baked french toast or the baked french toast bars.
OTHER DELICIOUS RECIPES: Scones, Welsh cakes, Pancakes
How to prepare: French toast
- Execution
- easy
- Preparation time
- 10 min
- Cooking time
-
25 min – 30 min
- Portions
-
4
How to prepare: French toast
Making french toast is super easy. Beat the eggs together with the milk using a fork. Dip, one at a time, the slices of sandwich bread or brioche on both sides, avoiding to soak them excessively. Melt the butter in a pan and fry in the soaked slices, a few at a time, for about 2 minutes per side or until crispy and golden.
Drain them by hand or with a slotted spoon, let them dry slightly on absorbent paper and transfer to serving dishes. Sprinkle with powdered sugar, and serve the French toast with honey and blueberries.
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