Fresh cheese cannelloni, peas and bacon Maltagliati with sausage

THE cannelloni with fresh cheese, peas and bacon they are a spring version of a timeless first course of Italian cuisine.Cannelloni in white, decidedly easy It’s fast to prepare, they are perfect for those who are inexperienced in the kitchen but want to spoil their guests with an exquisite recipe.

Ingrediants

  • 8 egg pasta cannelloni
  • 1 shallot
  • 200 g of smoked bacon in matches
  • 200 g of peas (already cleaned)
  • 200 g of fresh spreadable cheese
  • 200 g of bechamel
  • Parmesan Cheese
  • butter
  • extra virgin olive oil
  • fresh marjoram and thyme
  • salt
  • black pepper

How to prepare: Cannelloni with fresh cheese, peas and bacon

With the recipe of canelloni with fresh cheese, peas and bacon a white version with a spring flavor of a great traditional classic is brought to the table. Quick and easy they are perfect for one dinner with friends or for the Sunday lunch in family.

The preparation is very simple, you can start from dried cannelloni or from fresh egg puff pastry, ready to be cut into squares and rolled up on itself. For the fanciful stuffed are sufficient few minutes: prepare a ragout of sweet peas And bacon which will then be softened by the fresh cheese. No tomato sauce but bechamel and cheese to keep them soft while cooking.

The most classic recipe for preparing i baked cannelloni it is probably the one with ricotta and spinach but the alternatives are really many.
If you like the fish, for example, you can try the Cannelloni di mare. Among the recipes of cannelloni Vegetarians instead you can try Cannelloni with pumpkin and ricotta or Cannelloni with vegetables.

And for a really special recipe try replacing the egg pasta with crepes: as in Amalfi Cannelloni or Cannelloni with broccoli and gorgonzola sauce.

OTHER TASTY RECIPES: Cannelloni of cabbage and leeks with pumpkin sauce, Cannelloni of crepes with Bolognese sauce, Cannelloni with meat and mushrooms, Cannelloni with leeks, stracchino and walnuts

Easy Execution Preparation Time 30 min Cooking Time 35 min Servings 4

How to prepare: Cannelloni with fresh cheese, peas and bacon

Preparation Cannelloni with fresh cheese, peas and bacon - Phase 1

Preparation Cannelloni with fresh cheese, peas and bacon - Phase 1

To prepare the cannelloni with fresh cheese, peas and bacon, start chopping the shallot and sauté it in a saucepan with a tablespoon of oil and a knob of butter. When it becomes transparent, add the smoked bacon and brown it.

Preparation Cannelloni with fresh cheese, peas and bacon - Phase 2

Preparation Cannelloni with fresh cheese, peas and bacon - Phase 2

Also add the peas, season with salt and pepper and cook. Let it cool down. Meanwhile, blanch the cannelloni and let them dry on a clean cloth.

Preparation Cannelloni with fresh cheese, peas and bacon - Phase 3

Preparation Cannelloni with fresh cheese, peas and bacon - Phase 3

In a bowl, mix the fresh cheese with 2-3 tablespoons of Parmesan, marjoram and thyme to taste and season with salt and pepper. Add three quarters of the pea and bacon sautéed. Mix with a spoon.

Preparation Cannelloni with fresh cheese, peas and bacon - Phase 4

Preparation Cannelloni with fresh cheese, peas and bacon - Phase 4

Spread half of the béchamel, prepared following the basic recipe, on the bottom of a lightly buttered baking dish. Using a disposable sac-à-poche (without nozzle) stuff the cannelloni and arrange them side by side in the baking dish. Distribute the rest of the béchamel also on the surface of the cannelloni and complete with the remaining sauce. Finish with a few flakes of butter and a sprinkling of Parmesan cheese then bake in the preheated oven at 200 ° for 20 minutes. Remove from the oven the cannelloni with fresh cheese, peas and bacon and serve immediately.

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