Fried prawns with coconut with orange sauce Garland of bread with cotechino

That of fried coconut shrimp with orange sauce it’s a quick and easy recipe which will pleasantly surprise you with its exotic and fragrant touch. Thanks to the very fresh prawns, in less than half an hour you will make a delicious appetizer perfect for a dinner with friends.

Ingrediants

    For the prawns

  • 20 shrimp
  • 100 g of rice flour
  • 100 g of coconut flour
  • 2 eggs
  • salt
  • peanut oil for frying
  • Maldon salt
  • For the sauce

  • 150 g of orange marmalade
  • 2 teaspoons of mustard
  • 1 pinch of salt

Watch the video of Fried coconut shrimp with orange sauce, a quick and easy recipe that will amaze you with its exotic and fragrant touch.

Watch the video of Fried Coconut Shrimp with Orange Sauce

WATCH THE VIDEO OF FRIED COCONUT SHRIMPS WITH ORANGE SAUCE

How to prepare: Fried coconut shrimp with orange sauce

Very often just one is enough ingredient as an excellent protagonist to bring to the table a small masterpiece of taste and creativity. This is the case with the recipe of fried coconut shrimp with orange sauce, a mix of flavors and textures that makes this fish dish a delicious appetizer perfect for inaugurating a dinner with friends. However, it also lends itself as second, ideal within a menu that recalls summer and exotic destinations. THE shrimp are ideal for making appetizers or delicious main courses: try to make the prawns with beer, the prawns in puff pastry or the prawns and courgettes skewers.

There recipe is easy and fast: an excellent business card for those looking for original ideas to prepare in less than half an hour. What makes the difference is the freshness of the shrimp, of which the tender and sweet pulp is combined with the crunchiness given by the double breading made with eggs, rice flour and coconut flour.

Always winning combination is the one between the fish they citrus fruits: in this recipe a very pleasant sweet and sour sauce is created with orange marmalade and a touch of mustard. Try to combine oranges with turbot in the recipe for turbot with orange: a real goodness!

OTHER TASTY RECIPES: Taco Baskets with Marinated Shrimp, Shrimp Cocktail, Exotic Shrimp Salad

Easy execution Preparation time 15 min Cooking time 10 min Servings 4

How to prepare: Fried coconut shrimp with orange sauce

Preparation Fried coconut shrimp with orange sauce - Step 1

Preparation Fried coconut shrimp with orange sauce - Step 1

To prepare fried coconut shrimp with orange sauce, start with the sauce: in a small bowl mix the orange marmalade, mustard and salt with a spoon or a hand whisk until you get a smooth sauce. Keep aside in a cool place.
Clean the prawns by removing the carapace and head, but keeping the tail. With a wooden toothpick, remove the intestinal thread, rinse and dry.

Preparation Fried coconut shrimp with orange sauce - Step 2

Preparation Fried coconut shrimp with orange sauce - Step 2

In a dish, beat the eggs with the salt and arrange the two flours in two other separate dishes. Pass the shrimp first in the rice flour, then in the beaten egg and then in the coconut flour.
Fry them, a few at a time, in abundant oil at 170 ° for about 1 minute or in any case until golden brown.

Preparation Fried Coconut Shrimp with Orange Sauce - Step 3

Preparation Fried Coconut Shrimp with Orange Sauce - Step 3

Drain them with a slotted spoon and let them dry on the fried paper. Transfer the coconut-fried prawns to a serving dish, garnish with Maldon salt and serve with the orange sauce. Your shrimp firitti with coconut with orange sauce are ready to be enjoyed!

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