Fried scamorza bites with dried tomato pesto Garland of bread with cotechino

THE fried scamorza morsels with dried tomato pesto are delicious bites of breaded cheese, easy to prepare and perfect forstarter ol ‘aperitif. Racy and appetizing, they are ready in just 40 minutes.

Ingrediants

  • 20 smoked scamorzine
  • 2 eggs
  • type 00 flour
  • bread crumbs
  • 100 g of dried tomatoes in oil
  • fresh basil
  • 50 g of peeled almonds
  • 50 g of grated Parmesan cheese
  • 1 clove of garlic
  • 1 teaspoon of desalted capers
  • 1 hot red pepper
  • extra virgin olive oil
  • salt
  • pepper
  • peanut oil for frying

How to prepare: Fried scamorza bites with dried tomato pesto

Quick and easy recipe to make, i fried scamorza morsels with dried tomato pesto I’m a delicious appetizer which is suitable for multiple occasions. From the dinner with friends at the buffetaperitif, these appetizing smoked, breaded and racy scamorzine conquer everyone.

To ensure a crispy frying and to prevent the scamorzine from melting and escaping during cooking, a double passage in eggs and flour is required before the actual breading. Serve the morsels with a tasty pesto based on dry tomatoes, almonds And capers which makes them even more appetizing.

Every now and then it is very pleasant to allow yourself to open a dinner with the taste and crunchiness of frying. Among the many appetizers, those a cheese base, warm and racy, they are the greediest. Some irresistible ideas are the classic Mozzarella in carrozza, the Fittelle di fontina, walnuts and sage or the Bread balls with mozzarella and bacon.

OTHER TASTY RECIPES: Panzerotti with raw ham and scamorza cheese, Scamorza in a pan with balsamic vinegar, Skewers of potatoes, smoked cheese and bacon

Easy execution Preparation time 20 min Cooking time 20 min Servings 4 – 6

How to prepare: Fried scamorza bites with dried tomato pesto

Preparation Fried scamorza bites with dried tomato pesto - Phase 1

Preparation Fried scamorza bites with dried tomato pesto - Phase 1

Start preparing the recipe from the pesto: toast the almonds for a few minutes in a non-stick pan. As soon as they are slightly golden, remove them, let them cool and set aside. Collect the dried tomatoes well drained from the oil, a few basil leaves and the peeled garlic in a blender.

Preparation Fried scamorza bites with dried tomato pesto - Phase 2

Preparation Fried scamorza bites with dried tomato pesto - Phase 2

Add the Parmesan, a few slices of chilli (depending on the degree of spiciness you want to get), the capers and finally the toasted almonds. Blend everything, gradually adding the oil gradually, until the mixture is thick and full-bodied. Turn off and transfer to a bowl and set aside.

Preparation Fried scamorza bites with dried tomato pesto - Phase 3

Preparation Fried scamorza bites with dried tomato pesto - Phase 3

In a dish, beat the eggs with a pinch of salt and a pinch of pepper. Take one scamorzina at a time and pass it first in the beaten eggs, then in the flour, then again in the eggs and finally in the breadcrumbs. Fry the breaded balls, a few at a time, in hot peanut oil, just long enough to make them golden and crunchy – taking care to turn them halfway through cooking. Remove them with a slotted spoon and place them on absorbent paper.

Preparation Fried scamorza bites with dried tomato pesto - Phase 4

Serve the fried scamorza bites hot accompanied with the dried tomato pesto.

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