Fruit cheesecake Mini panettone zuccotti with coffee custard cream

Execution
easy
Preparation time
25 min
Resting place
in the fridge
Rest time

4h

Portions

8

How to prepare: Fruit cheesecake

Fruit Cheesecake Preparation - Step 1

Fruit Cheesecake Preparation - Step 1

To make the cheesecake with fresh fruit, start preparing the base: pulverize the biscuits in the mixer, add the melted butter and mix while keeping the appliance running. With the mixture obtained, form a homogeneous base inside a hinged mold with an opening circle of 22 cm in diameter. Level with the back of a spoon and place in the refrigerator for the entire duration of the procedure.

Fruit Cheesecake Preparation - Step 2

Fruit Cheesecake Preparation - Step 2

Soak the gelatin in cold water for the time indicated on the package, about 10 minutes. In a bowl, whip the fresh cheese with the sugar, 150 g of cream and the vanilla seeds extracted from the berry, until the mixture is smooth. Place the remaining cream in a saucepan and let it heat up. Add the well-squeezed gelatin and stir until dissolved.

Fruit Cheesecake Preparation - Step 3

Fruit Cheesecake Preparation - Step 3

Let it cool and add the mixture to the fresh cheese mixture, mixing well. Pour everything over the biscuit base, level and place in the refrigerator for at least 4 hours. After this time, remove the ring by passing the blade of a sharp knife along the edges of the cake and transfer it to the serving dish. Decorate the cheesecake with fresh fruit and complete with a few mint leaves. Polish to taste with food spray gelatin and serve the fruit cheesecake immediately.

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