A vegetarian recipe, tasty and quick to prepare. Few ingredients: cabbage, hazelnuts And gnocchi that you can decide to prepare at home, obtaining an even healthier and quality result.
Ingrediants
- 380 g of potato gnocchi
- cream
- 1 small cabbage
- 30 g hazelnuts
- marjoram
- extra virgin olive oil
- salt
- pepper
- clove of garlic
A recipe to try for more than one reason: it is vegetarian, is rapid to prepare and requires few ingredients. You can prepare the gnocchi following our basic recipe or buy them. We advise you to prepare them at home, it is simpler than you can imagine and the result is beneficial.
A plate balanced And delicious also thanks to the presence of toasted hazelnuts. Among the recipes with gnocchi, to try something different than the more common Gnocchi al gorgonzola, we suggest those with chestnuts or pumpkin gnocchi, an evergreen.
The gnocchi recipe with cabbage and hazelnuts is suitable for a quick lunch but also for Sunday lunch, it is tasty and looks very good. We used a particularly spectacular dish but it will be perfect wherever you serve it.
OTHER TASTY RECIPES: Gnocchi alla Sorrentina, Gnocchi al castelmagno, Potato gnocchi with tomato and basil
How to prepare: Gnocchi with cabbage and hazelnuts
- Execution
- easy
- Preparation time
- 20 min
- Cooking time
-
20 min
- Portions
-
2
How to prepare: Gnocchi with cabbage and hazelnuts
To prepare this first course of gnocchi with cabbage and hazelnuts, start with the dressing: peel the cabbage and cut it into strips. In a non-stick pan heat oil with a clove of garlic, after a few minutes add the cabbage and cook for about 15 minutes over medium heat. Season with salt and pepper.
Meanwhile, cook the gnocchi in plenty of salted water. Once ready, drain and pour into the pan with the cabbage. Add two tablespoons of cream and mix. Serve the gnocchi while still hot and garnish with toasted hazelnuts, a sprinkle of black pepper and fresh marjoram.
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