Gourmet focaccia Focaccia with pumpkin, red onion and black olives

Raw ham, dried cherry tomatoes And aubergines in oil: here she is gourmet focaccia. These very flavorful ingredients create a dish full of flavor, ideal for a delicious aperitif among friends. To be accompanied with a wine glass.

Ingrediants

  • 1 pizza ball ready
  • 150 g of raw ham
  • 10 dried cherry tomatoes
  • 50 g of feta
  • 5 slices of aubergines in oil
  • fresh thyme

There recipe from the gourmet focaccia it is quick and easy to make: starting from Pizza dough ready, all you have to do is cook the base and then season it with tasty ingredients such as raw ham, aubergines in oil, dried cherry tomatoes And feta cheese.

If, on the other hand, you prefer to make this pasta at home flat bread, you can follow our recipe: you will extend the preparation time, but you will have the satisfaction of a product entirely made by you.

The recipe for focaccia, also according to regional traditions, can have multiple variations, and it is a dish that lends itself well to being modified according to your preferences. In fact, there are focaccias for all tastes: from the classic Focaccia Barese to Focaccia with onions, aubergines and rosamarino, including those with a particular shape, like the twisted Focaccia.

To roll out thedough of focaccia you can use the rolling pin (without detracting from the final result), but tradition would like you to spread with his hands: in both cases formed with the pressure of the fingertips of the light cavities on the surface, to better collect the sauce.

OTHER TASTY RECIPES

: Focaccia with oregano, Focaccia with olives, walnuts and thyme, Focaccia with onion with raw ham and stracchino

How to prepare: Gourmet focaccia

Easy execution Preparation time 15 min Cooking time 30 min Servings 4

How to prepare: Gourmet focaccia

Gourmet Focaccia Preparation - Phase 1

Gourmet Focaccia Preparation - Phase 1

To prepare a tasty gourmet focaccia quickly and easily, start with the ready-made pizza dough, or prepare it yourself following the basic recipe. Roll out the pizza ball on a floured work surface with the help of a rolling pin.

Gourmet Focaccia Preparation - Phase 2

Gourmet Focaccia Preparation - Phase 2

Reach the thickness of 2 cm. Transfer the dough to a baking tray: apply light pressure with your fingertips on the surface, in order to form cavities. Add a drizzle of extra virgin olive oil, black pepper and coarse salt. Bake in a preheated oven at 220 ° for about 30 minutes.

Gourmet Focaccia Preparation - Phase 3

Gourmet Focaccia Preparation - Phase 3

Cut the focaccia into pieces and garnish them with the raw ham, the dried tomatoes, the aubergines in oil, the crumbled feta and, finally, the fresh thyme. Serve your gourmet focaccia with ground black pepper and a drizzle of oil.

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