THE grilled tomatoes I’m a easy outline to prepare, very popular in summer when this vegetable is in season. We advise you to serve them with a sauce based on garlic, oil and mayonnaise. A very tasty dish!
Ingrediants
- 4-5 round red tomatoes
- 6-8 slices of ciabatta bread
- salt
- pepper
- extra virgin olive oil
- fresh basil
for the tomatoes
- 1 clove of garlic
- 1 tablespoon of filtered lemon juice
- 1 pinch of salt
- black pepper
- 1 tablespoon of mayonnaise
- 60 ml of olive oil
for the sauce
Among the summer vegetables, tomatoes are certainly the most loved, alongside aubergines and courgettes. THE grilled tomatoes they are a very simple recipe to make ready in less than half an hour. You can serve it as a side dish to accompany meat or fish dishes. An idea within the reach of even the less experienced to show off at a lunch or dinner with friends.
Among the many varieties of tomatoes we recommend using the round red ones: they are the most suitable to be sliced and grilled in a cast iron pan, as we did. You can also consume them at room temperature and keep them in the fridge for a couple of days.
We propose this recipe suitable for the summer in combination with a particularly delicious and tasty sauce based on mayonnaise, extra virgin olive oil, garlic.
If you enjoy them with toasted bread, grilled tomatoes become a single dish for a quick lunch. If you love this vegetable, don’t miss our 50 tomato recipes.
OTHER TASTY RECIPES: Stir-fried Tomatoes, Grilled Tomatoes, Stuffed Tomatoes with Russian Salad
How to prepare: Grilled tomatoes
- Execution
- easy
- Preparation time
- 10 min
- Cooking time
-
15 min
- Portions
-
4
How to prepare: Grilled tomatoes
To prepare the grilled tomatoes, first devote yourself to the sauce: chop the finely peeled garlic clove and collect it in a small bowl with the mayonnaise, lemon juice, salt, pepper. Add olive oil slowly and emulsify. When you have obtained a velvety and not too thick sauce, cover it with cling film and place in the refrigerator for the entire duration of the recipe.
Slice the tomatoes into slices of about 4 mm and collect them in a single layer on a plate or pan. Season them with oil, salt and pepper.
Very well heat a cast iron plate sprinkled with a few drops of oil. Add the tomatoes and let them grill for 6-7 minutes on 1 side only. Remove them with a spatula and arrange them on a plate. Also on the plate, grill the slices of bread until they become golden. Season the dish with the prepared sauce and serve the grilled tomatoes with a few leaves of fresh basil.
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