Hemp tagliatelle with mushrooms, chestnuts and hazelnuts Maltagliati with sausage

The hemp tagliatelle with mushrooms, chestnuts and hazelnuts they are a very good first course and perfect to prepare for starters autumn lunches. A creative idea for an easy recipe that combines tasty fresh pasta and two beloved ingredients, which you can take advantage of in season.

Ingrediants

    FOR PASTA

  • 300 g of type 1 flour
  • 100 g of hemp flour
  • 4 eggs
  • FOR THE DRESSING

  • 300 g of mixed mushrooms
  • 150 g of roasted chestnuts already peeled
  • 40 g of toasted hazelnuts
  • 100 ml of milk
  • 1 shallot
  • Rosemary
  • sage
  • 20 g of butter
  • extra virgin olive oil
  • salt
  • pepper

How to prepare: Hemp tagliatelle with mushrooms, chestnuts and hazelnuts

The recipe we propose is a real autumn feast in colors and flavors: hemp tagliatelle with mushrooms and chestnuts, a tasty first course perfect for a lunch from the Sunday with the family.

The tagliatelle, fresh and prepared with a mix of flour type 1 and flour of hemp, have a rustic texture that goes divinely with mushrooms and chestnuts. Delicious pairing that we find in other typically autumn recipes such as Pumpkin soup with porcini mushrooms, chestnuts and crispy bacon or Chestnut tortelli with mushrooms.

To make the dressing we used ready-made, peeled roasted chestnuts. You can also choose to cook chestnuts in the microwave or in the oven.

There hemp flour, obtained by grinding the seeds of hemp sativa is a particularly food nutritious, provides fiber, mineral salts and vitamins and easily digestible vegetable proteins. It finds interesting uses in the kitchen also thanks to its flavor that leaves a slight nutty aftertaste. Excellent, therefore, in the preparation of desserts, baked goods e fresh pasta. Furthermore, since it does not contain gluten, it can also be safely consumed by those suffering from celiac disease. From the same seeds a vegetable milk is also obtained which boasts excellent nutritional properties.

If you like to experiment with mixes of alternative flours to make pasta, try the Chestnut Tagliatelle with pancetta and pecorino, the Oat Pasta with vegetable ragout and fondue or the Buckwheat Lasagna with cabbage and broccoli.

OTHER TASTY RECIPES: Tagliatelle with mushroom sauce, sausage and saffron, Rigatoni with Brussels sprouts, lemons and pine nuts, Tagliolini with pumpkin cream, mushrooms and bread crumbs, Pappardelle with mushrooms and pumpkin

Easy execution Preparation time 20 min Cooking time 30 min Resting place AT ROOM TEMPERATURE Standing time 30 min Servings 4

How to prepare: Hemp tagliatelle with mushrooms, chestnuts and hazelnuts

Preparation Hemp tagliatelle with mushrooms, chestnuts and hazelnuts - Phase 1

Preparation Hemp tagliatelle with mushrooms, chestnuts and hazelnuts - Phase 1

To make hemp tagliatelle with mushrooms, chestnuts and hazelnuts, start with pasta. Assemble the hook of the plane and mix 380 g of flour with the eggs, at low speed. When you have obtained a homogeneous and elastic mixture, rework it briefly by hand and, if necessary, adjust the consistency by gradually adding the remaining flour. Shape it into a ball, wrap it in cling film and let it rest at room temperature for at least 30 minutes. You can obviously prepare the dough by kneading it entirely by hand.

Preparation Hemp tagliatelle with mushrooms, chestnuts and hazelnuts - Phase 2

Preparation Hemp tagliatelle with mushrooms, chestnuts and hazelnuts - Phase 2

After this time, roll out the dough with the dough sheeter machine, one piece at a time, passing it several times through the rollers positioned in order to obtain an increasingly thinner thickness up to about 1 mm. Lightly flour the sheets obtained, wrap each one on itself and with a sharp knife cut into strips 5 mm wide. In this way you will get many washers, which you will take care to open and spread on a free part of the work surface as you have cut them, so as not to let them stick. Dry the noodles thus obtained, sprinkling them with more flour if necessary, and then form many nests with your hands that you will arrange on floured wooden or paper trays. Alternatively, you can use the special noodle roller of the machine.

Preparation Hemp tagliatelle with mushrooms, chestnuts and hazelnuts - Phase 3

Preparation Hemp tagliatelle with mushrooms, chestnuts and hazelnuts - Phase 3

Prepare the sauce: finely chop the shallot and sauté it in a non-stick pan with the oil and butter. When it becomes transparent, add the peeled and sliced ​​mushrooms. Let them brown for a few seconds, stirring and cook for 15 minutes.

Preparation Hemp tagliatelle with mushrooms, chestnuts and hazelnuts - Phase 4

Preparation Hemp tagliatelle with mushrooms, chestnuts and hazelnuts - Phase 4

Add the crumbled roasted chestnuts, leave them to flavor and add the milk and aromatic herbs. Cook in an uncovered pot until the liquid is absorbed and season with salt and pepper.

Preparation Hemp tagliatelle with mushrooms, chestnuts and hazelnuts - Phase 5

Preparation Hemp tagliatelle with mushrooms, chestnuts and hazelnuts - Phase 5

Boil the tagliatelle in abundant boiling water, drain when al dente and season with the prepared sauce. Transfer them to serving plates and complete with the chopped hazelnuts. Serve the hemp tagliatelle with mushrooms, chestnuts and hazelnuts very hot immediately.

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