Honey focaccia with hazelnuts and spices Focaccia with pumpkin, red onion and black olives

Delicious a snack or for a quick snack, the focaccia with honey from sulla with hazelnuts and spices it is also excellent as starter or at the time ofaperitif: served with a platter of cold cuts and cheeses, it is very pleasant at all times. Plus the recipe is easy and preparation rapid.

Ingrediants

  • 320 g of flour 00
  • 180 g of honey
  • 20 g hazelnuts
  • 1/2 sachet of dehydrated brewer’s yeast
  • dried oregano
  • warm water
  • extra virgin olive oil
  • salt
  • 1 teaspoon of honey for garnish

How to prepare: Focaccia with honey from sulla with hazelnuts and spices

There focaccia with honey from sulla with hazelnuts and spices it is a delicious leavened product. It is a real savory focaccia, enriched however by the flavor of dried fruit and the pleasant aroma of honey. It is therefore excellent eaten alone, a snack or for a snack, but also as an accompaniment to raw ham and ai cheeses, especially those fresh goat. Therefore perfect for appetizers or one buffet dinner.

The honey from sulla it is obtained from the plant of the same name, a legume that grows throughout the Mediterranean, the one produced in Sardinia and Calabria is particularly renowned for us. Honey with a light color and a very delicate flavor, it is recommended in states of fatigue or convalescence and is useful as an adjuvant in cases of colds and coughs.

In the kitchen the honey from sulla it’s precious like light sweetener and like all types of honey it is useful in baking. In fact, in this recipe it is used both in the dough and as a final garnish. Its delicate flavor makes it interesting in marinades, try it for example for chicken skewers with lemon and honey.
Try it also in the recipe for chicken strips with lemon, honey and rosemary or as a very valid substitute for acacia in the honey and bread tart.

If, on the other hand, you want to try your hand at a real sweet Focaccia, the recipe of the Cucchiaio d’Argento guarantees you a simple and healthy dessert.

OTHER TASTY RECIPES: Focaccia with olives, walnuts and thyme, Focaccia without dough, Focaccia with Thermomix

Easy execution Preparation time 10 min Cooking time 40 min Rising time 60 min Servings 6

How to prepare: Focaccia with honey from sulla with hazelnuts and spices

Preparation Focaccia with honey of Sulla with hazelnuts and spices - Phase 1

Preparation Focaccia with honey of Sulla with hazelnuts and spices - Phase 1

The first step to make the focaccia with honey from sulla with hazelnuts and spices is to melt the honey in a saucepan in a bain marie until it reaches a liquid consistency. It is very important to make sure that the water heats up but never reaches a boil so that all the properties of the honey remain intact. In a large bowl, mix the flour with the salt, add the yeast, oregano and finally the honey. Add a little water at a time and knead until the honey is completely absorbed: you will need to obtain a smooth and homogeneous mixture; lastly add the chopped hazelnuts. Form a ball and let the dough rise, covered, in a warm place for at least an hour.

Preparation Focaccia with honey of Sulla with hazelnuts and spices - Phase 2

Preparation Focaccia with honey of Sulla with hazelnuts and spices - Phase 2

After rising, roll out the dough on an oiled baking sheet. Also grease the surface and sprinkle it with coarse salt. Bake the focaccia in a preheated oven at 190 ° for about 40 minutes.

Preparation Focaccia with honey of Sulla with hazelnuts and spices - Phase 3

Serve the focaccia with honey of sulla with hazelnuts and spices hot after having garnished with a drizzle of honey.

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