How long do you cook a steak if you want it medium-rare?
Medium-rare: 2 minutes per side. Medium: About 2¼ minutes per side. Well Done Steak: Cook about 4 to 5 minutes on each side, depending on thickness.
How long do you cook a medium-rare steak?
Place the steaks on the grill and cook until browned and lightly charred, 4 to 5 minutes. Flip the steaks and continue grilling 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F), or 8 to 10 minutes for medium-well (150 degrees F).
How do you cook the perfect medium-rare steak?
Cook a steak 2 cm thick for 2-3 minutes on each side for rare, 4 minutes on each side for medium, and 5-6 minutes on each side for well done. Only turn the steak once or it will dry out. Always use tongs to handle the steak as they will not puncture the meat allowing the juices to escape.
How long does it take to cook a 1 inch steak?
SIRLOIN STEAK, RIBEYE STEAK AND PORTERHOUSE STEAK
| Thickness | Rare 110 to 120 F | Medium 130 to 140 F |
|---|---|---|
| 1″ | 4 minutes each side | 6 minutes each side |
| 1.25″ | 4.5 minutes each side | 6.5 minutes each side |
| 1.5″ | 5 minutes each side | 7 minutes each side |
| 1.75″ | 5.5 minutes each side | 7.5 minutes each side |
Is it safe to eat a medium-rare steak?
If the fresh meat is a steak, roast, or chop, then yes — medium-rare can be sure. This means that the meat should reach 145°F inside and rest for three minutes or more before cutting or eating it. Unfortunately, even though they are preferred by gourmets, there is no way to guarantee the safety of rare meat.
How do you know if a steak is medium-rare without cutting it?
Depending on the cooking, you will touch different fingers with your thumb. For a medium-rare steak, bring your thumb to your middle finger, and again, touch the flesh at the base of your thumb. You will feel it a little less spongy, indicating a medium-rare steak. For medium, touch the ring finger to the thumb.
How do I know when my steak is done?
How to Check Your Steak Temperature Without a Thermometer
- Raw. Feel the palm of your hand, just below your thumb. …
- Rare. Now bring your thumb towards your index finger and touch that same part of your palm again. …
- Medium-rare. Touch your thumb with your middle finger. …
- Medium. Move your thumb towards your ring finger. …
- Well done.
How do you cook a 2 inch thick steak?
For the perfect bone-in, medium-rare rib-eye steak, cut thick, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before halfway through. A meat thermometer should read 130°F. Let your steaks rest for 5 minutes before serving, covering them lightly with foil.
How long do you let a steak rest?
More importantly, the rest period allows the juices to absorb evenly throughout the steak. How long should you let your steak rest? For Chief Yankel, eight minutes is ideal. For large cuts of beef, he recommends 15 minutes or more.
How do I know when my steak is done with a thermometer?
Test for doneness using a meat thermometer or instant-read thermometer.
- Insert the thermometer through the side of the cut, tip in the center, without touching the bone or fat.
- Remove from heat when thermometer registers 5 to 10°F less than desired doneness.
- Rest your roast. The temperature will continue to rise during rest.
