How long do you grill a burger over medium heat?

Medium Good: Cook the galette on one side for three minutes. Flip it over and cook for another six minutes. Well done: Cook the patty on one side for three minutes. Flip it over and cook for another seven minutes.

How long should burgers stay on the grill?

IF USING A GRILL: Heat a gas grill over high heat or heat the coals in a charcoal grill until they turn bright orange and ashy. Brush burgers with oil. Grill the burgers until browned and lightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip the burgers.

How do you know when a burger is done on the grill?

We suggest placing the thermometer on the side of the burger – that way it’s less likely to go through the meat and give you a false reading. At 120°F, the burger is rare. At 130°F it is medium-rare. 140°F is medium, 150°F is medium and above 160°F is well done.

How long to grill thick burgers?


  1. Preheat grill to medium-high; brush the grates with oil.
  2. Gently shape the beef into four patties 1 inch thick and about 4 inches in diameter. Cut a slit in the top of each pancake. …
  3. Grill the burgers for 3 minutes. …
  4. Sandwich burgers in rolls with tomato, onion and lettuce.

Do you close the grill when cooking burgers?

Heat doesn’t build up and build up like it would if the lid was down. Thin pork chops, shrimp and burgers tend to cook quickly. Leaving the grill lid up will slow the cooking process by reducing the temperature around the meat. For thicker cuts, you want to close the lid to keep the temperature high and even.

How do you know if a burger is cooked without cutting it?

Enter at an angle in the middle of the cut, wait a second, then touch the tester to your wrist. Whether it’s cold, the meat is raw. If the weather is warm, close to your body temperature, the meat is medium-rare. If it’s hot, well done.

Do burgers have to be pink in the middle?

Answer: Yes, a cooked burger that is pink inside is safe to eat, but only if the internal temperature of the meat has reached 160°F throughout. As the US Department of Agriculture points out, it’s not at all unusual for burgers to remain pink inside after being safely cooked.

Is it safe to eat medium-rare burgers?

If you’re using store-bought ground beef or bought pre-made patties, you can’t just cook your burgers to medium-rare and call it a day. … They will slightly exceed the mid-rare mark, but they can be consumed safelyand they’ll taste much better than USDA-recommended well-done burgers.

At what temperature do you cook burgers on the grill?

What temperature should the grill be for burgers? For hamburgers, the rule of optimum cooking temperature is: the hotter, the better. Heat your grill to medium-high (between 350 and 400°F).

How long do you grill burgers at 400?


  1. Divide ground beef into 4 (½ pound) or 6 (1/3 pound) portions. …
  2. Heat grill to high heat (gas or charcoal); 375-400 degrees F. …
  3. Flip and cook an additional 2 to 3 minutes for rare, 4 to 5 for medium-rare, or 6 to 7 for medium, measured with an instant-read thermometer. …
  4. Remove and let stand 5 minutes.

How long do you cook a hot dog on the grill?

Hot dogs are grilled in minutes. It usually takes no more than 10 minutes for a hot dog to heat up, and it can take less than five minutes. The leaner your hot dogs, the less cooking time they require. Most standard sized beef sausages need between four and eight minutes on the grill.

How many minutes should a burger be cooked on each side?

If you prefer your burger medium done, cook the patty on one side for three minutes and the other for six minutes. And for those who prefer a well-done burger, cook the patty on one side for three minutes, flip and cook for another seven minutes.

How long should I cook a burger?

In general, follow these total cooking times:

  1. For rare burgers, cook for a total of 4 minutes (125°F)
  2. For medium-rare burgers, cook for a total of 5 minutes (135°F)
  3. For medium burgers, cook 6-7 minutes total (145°F)
  4. For well-done burgers, cook 8-9 minutes total (160°F)